For a spicier kick, add a pinch of cayenne pepper to the ground beef mixture. Feel free to substitute ground turkey or chicken for the ground beef. To make ahead, assemble the pie and refrigerate it unbaked for up to 24 hours. Add about 10 minutes to the baking time.
Old-School Tamale Pie
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS78
Embrace the comforting flavors of yesteryear with this delightful tamale pie. A hearty ground beef filling, brimming with savory vegetables and spices, is blanketed by a cheesy cornmeal topping. Perfect for a cozy night in, this dish is a true celebration of classic comfort food.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol97 mg
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Fiber2 g
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Protein20 g
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Saturated Fat10 g
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Sodium710 mg
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Sugar6 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View In a large skillet over medium-high heat, cook ground beef, onion, and bell pepper until beef is browned and crumbly, about 5 to 7 minutes. Drain off any excess grease.
03 Step
Recipe View Stir in diced tomatoes, tomato sauce, corn, olives, chili powder, garlic, cumin, salt, red pepper flakes, and black pepper. Bring to a simmer, then reduce heat to medium-low and cook for 5 minutes, allowing the flavors to meld. Stir in 1 cup of Cheddar cheese and continue to simmer until melted, about 3 to 5 minutes. Transfer the mixture to the prepared baking dish.
04 Step
Recipe View In a large saucepan, heat milk, butter, sugar, and salt over medium heat until butter is melted, about 2 to 3 minutes. Reduce heat to low and gradually whisk in cornmeal, stirring constantly to prevent lumps. Cook, stirring continuously, until the mixture thickens and is smooth. Remove from heat and stir in the remaining 1 cup of Cheddar cheese. Slowly drizzle in the beaten eggs, stirring vigorously to incorporate them fully and prevent curdling. Pour the cornmeal mixture evenly over the meat filling in the baking dish.
05 Step
Recipe View Bake in the preheated oven until the top is golden brown and the filling is bubbly, approximately 30 to 40 minutes. Let the pie rest for 10 to 15 minutes before serving. Garnish with a dollop of sour cream, if desired.
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Christian Bruen
Apr 23, 2025I loved the combination of the savory filling and the cheesy cornmeal topping. It's definitely going into my regular rotation.
Shanon Mitchell
Jan 18, 2025I added a can of green chilies to the filling for extra flavor, and it was amazing! Thanks for the great recipe.
Murphy Reichel
Nov 13, 2024This recipe is a winner! My family devoured it. So easy to make and packed with flavor.