For an extra layer of flavor, try adding toasted sesame seeds or slivered almonds. If you prefer a sweeter dressing, add a touch more sugar or a drizzle of honey. To prevent the salad from becoming soggy, dress it just before serving. Feel free to add other vegetables such as shredded carrots, sliced cucumbers, or bell peppers for added nutrients and crunch.
Quick Chinese Chicken Salad
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS94
Transform leftover chicken into a vibrant and refreshing Asian-inspired salad. This no-cook recipe is perfect for a light lunch or a quick and satisfying dinner, bursting with flavors and textures.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol41 mg
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Fiber3 g
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Protein18 g
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Saturated Fat2 g
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Sodium754 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, whisk together the rice vinegar, sugar, soy sauce, vegetable oil, and sesame oil until the sugar is completely dissolved. This creates a balanced and flavorful vinaigrette. (Approximately 2 minutes)
02 Step
Recipe View 3 mins Add the mixed salad greens and chopped cilantro (or parsley) to the bowl. Gently toss to ensure all the greens are evenly coated with the dressing. (Approximately 3 minutes)
03 Step
Recipe View 2 mins Incorporate the shredded chicken into the salad. Toss lightly to combine, being careful not to overmix. Serve immediately for the best flavor and texture. (Approximately 2 minutes)
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RECIPE REVIEWS
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Please Rate
Jeff Medhurst
Apr 1, 2025A great way to use leftover chicken. Will definitely make again.
Sheldon Hudson
Mar 21, 2025The dressing is perfect – not too sweet, not too salty. Just right!
Polly Sanford
Nov 22, 2024This salad is so easy to make and tastes amazing! I love how quickly it comes together.
Brain Monahan
Oct 27, 2024I added some shredded carrots and cucumbers – it was a big hit!