For the best results, ensure all ingredients are thoroughly chilled before beginning. If you don't have an old-fashioned ice cream maker, this recipe can be adapted for most countertop models by scaling the ingredients appropriately. For a richer flavor, consider using brown sugar instead of white sugar. Adjust the amount of vanilla extract to suit your preference. Some people prefer a stronger vanilla flavor. If you're concerned about using raw eggs, you can pasteurize them by gently heating the egg mixture over low heat to 160°F (71°C), stirring constantly, before chilling and proceeding with the recipe.
Old-Fashioned Vanilla Ice Cream
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 10 mins
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SERVING32 People
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VIEWS144
Indulge in the timeless pleasure of homemade vanilla ice cream. This classic recipe, designed for a traditional ice cream maker, delivers a rich and creamy texture with an unforgettable vanilla flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol34 mg
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Protein4 g
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Saturated Fat2 g
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Sodium89 mg
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Sugar20 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, beat the eggs until light and foamy. (2 minutes)
02 Step
Recipe View 3 mins Gradually whisk in the sugar until the mixture thickens slightly and becomes pale yellow. (3 minutes)
03 Step
Recipe View 2 mins Slowly whisk in the salt, followed by the milk, evaporated milk, vanilla extract, and ice water until well combined. (2 minutes)
04 Step
Recipe View 0 mins Pour the mixture into the freezer canister of your ice cream maker.
05 Step
Recipe View 0 mins If necessary, top with additional milk to reach the fill line of the canister.
06 Step
Recipe View 25 mins Freeze according to the ice cream maker manufacturer's instructions. (Typically 20-30 minutes)
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Jaiden Collins
Jun 10, 2025I tried using brown sugar, and it added a wonderful caramel note to the ice cream.
Hipolito Cruickshank
Apr 5, 2025I scaled this down for my countertop ice cream maker, and it worked great. The vanilla flavor is incredible!
Laila Cronin
Jun 21, 2024I was a bit nervous about the raw eggs, but it turned out fine. Next time, I might try pasteurizing them just to be safe.
Kaya Rosenbaum
Jun 10, 2024So easy to make and tastes better than store-bought ice cream. My family loved it!
Triston Gorczany
May 16, 2024This recipe is a keeper! The ice cream came out perfectly creamy and delicious.