For an extra layer of flavor, consider adding a pinch of Creole seasoning to the vegetable mixture while it's cooking. Feel free to experiment with different types of mushrooms or bell peppers to customize the dish to your liking. A sprinkle of fresh parsley or chives adds a vibrant finishing touch.
Eggs Creole Over Toast
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS30
A vibrant and flavorful take on classic scrambled eggs, featuring a Creole-inspired sauce served atop golden-brown toast. A delightful breakfast or brunch that's both satisfying and easy to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol287 mg
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Fiber2 g
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Protein13 g
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Saturated Fat4 g
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Sodium440 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, melt the butter over medium-high heat. (1 minute)
02
StepAdd the chopped mushrooms, onion, and green bell pepper to the skillet. Cook, stirring occasionally, until the vegetables have softened. (5 minutes)
03
StepStir in the crushed tomatoes and capers. Bring the mixture to a gentle simmer. (3 minutes)
04
StepPour the beaten eggs over the simmering vegetable mixture. Cook, gently stirring and scraping the bottom of the pan, until the eggs are scrambled and cooked through but still slightly moist. (5 minutes)
05
StepSpoon the Creole egg mixture generously over the prepared toast slices. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Bradley Collier
May 28, 2025So easy to make and a great way to use up leftover vegetables.
Lavonne Beer
May 14, 2025Absolutely delicious! The Creole flavors really elevate the humble scrambled egg.
Fredrick Graham
Mar 30, 2025My family loved this! Will definitely be making it again.
Elsa Koch
Feb 24, 2025I added a dash of hot sauce for a little extra kick - highly recommend!