For a richer flavor, use chicken broth instead of milk. Consider adding a splash of dry sherry or white wine to the filling for depth of flavor. An egg wash (1 egg beaten with 1 tablespoon of water) brushed over the top crust before baking will create a beautiful, glossy finish. If the crust begins to brown too quickly, tent the pie with foil during the last 10-15 minutes of baking.
Old Fashioned Chicken Pot Pie
-
PREP TIME10 mins
-
COOK TIME25 mins
-
TOTAL TIME35 mins
-
SERVING6 People
-
VIEWS230
Embrace the warmth of home with this comforting chicken pot pie. Tender chicken and a medley of vegetables are enveloped in a creamy, herb-infused sauce, all nestled beneath a golden, flaky crust. A simple yet satisfying classic.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate39 g
-
Cholesterol121 mg
-
Fiber6 g
-
Protein43 g
-
Saturated Fat11 g
-
Sodium898 mg
-
Sugar1 g
-
Fat40 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View On a lightly floured surface, roll out half of the pie dough to a 12-inch circle. Gently transfer to a 9-inch pie plate. Trim and crimp the edges. (10 minutes)
03 Step
Recipe View Roll out the remaining pie dough to a 12-inch circle for the top crust. Set aside. (5 minutes)
04 Step
Recipe View In a large bowl, combine the chopped chicken, mixed vegetables, cream of potato soup, and milk. Season with black pepper, thyme, parsley, and salt to taste. Stir until well combined. (5 minutes)
05 Step
Recipe View Pour the chicken mixture into the prepared pie crust. (2 minutes)
06 Step
Recipe View Carefully place the top crust over the filling. Trim and crimp the edges to seal. Cut several slits in the top crust to allow steam to escape. (10 minutes)
07 Step
Recipe View Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly. (30 minutes)
08 Step
Recipe View Let cool slightly before serving. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Lillian Davis
May 24, 2025I added some peas and carrots for extra veggies. Delicious!
Sandra Lynchferry
Apr 25, 2025I tried this recipe last night and it was a HUGE hit! My kids devoured it. Thank you for sharing!
Karl Runolfsson
Dec 9, 2024My family absolutely loved this! The crust was perfectly golden and the filling was so creamy.
Georgiana Gusikowski
Oct 19, 2024This is now my go-to chicken pot pie recipe. It's simple, satisfying, and always a crowd-pleaser.
Lowell Schinner
Oct 29, 2023I used a rotisserie chicken to save time and it was just as good.
Christian Stracke
Oct 21, 2023This recipe is a lifesaver! So easy to follow and the result is pure comfort food.
Ottis Vonrueden
Aug 21, 2023The potato soup makes the filling so rich and flavorful. I'll definitely be making this again!