For a richer flavor, use brown butter instead of softened butter. To make a chocolate version, substitute 1/4 cup unsweetened cocoa powder for the spices. Sift the cocoa powder with the sugar to prevent lumps. If the crust begins to brown too quickly, cover the edges with foil during the last 15-20 minutes of baking. Store leftover pie in the refrigerator for up to 3 days.
Oatmeal Pie V
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS60
Experience the comforting embrace of a classic pecan pie, reimagined with the wholesome goodness of oats! This Oatmeal Pie boasts a delightful, chewy topping reminiscent of toasted nuts, offering a unique textural contrast to the sweet, custardy filling. For chocolate lovers, a simple twist transforms this into a decadent fudge-like treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol85 mg
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Fiber1 g
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Protein5 g
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Saturated Fat5 g
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Sodium268 mg
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Sugar24 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, cream together the softened butter and sugar until light and fluffy. (3 minutes)
03 Step
Recipe View 1 mins Stir in the cinnamon, cloves, and salt until well combined. (1 minute)
04 Step
Recipe View 2 mins Gradually add the light corn syrup, mixing until smooth. (2 minutes)
05 Step
Recipe View 2 mins Add the eggs one at a time, beating well after each addition until fully incorporated. (2 minutes)
06 Step
Recipe View 1 mins Stir in the quick-cooking oats until evenly distributed throughout the batter. (1 minute)
07 Step
Recipe View 1 mins Pour the filling into the unbaked pie shell, spreading evenly. (1 minute)
08 Step
Recipe View 1 hrs Bake in the preheated oven for approximately 55-60 minutes, or until a knife inserted into the center comes out clean. (60 minutes)
09 Step
Recipe View 1 hrs Let the pie cool completely on a wire rack before slicing and serving. (60 minutes)
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RECIPE REVIEWS
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Ryleigh White
Jun 5, 2025I added a splash of bourbon to the filling for an extra layer of flavor. It was delicious!
Buster Nikolaus
Jan 22, 2025The chocolate version is a must-try for any chocolate lover. It's so rich and fudgy!
Verner Roberts
Dec 2, 2024I was skeptical about using oats instead of pecans, but this pie was amazing! The chewy topping was a delicious surprise.
Earnestine Rempel
Oct 24, 2024This recipe is so easy to follow, and the pie is always a hit with my family and friends.