Oatmeal Peanut Butter and Chocolate Chip Cookies

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 3 mins In a large bowl, using an electric mixer, beat together the brown sugar, softened butter, and white sugar until light and creamy. (3 minutes) Incorporate the eggs, one at a time, ensuring each is fully combined before adding the next. Stir in the peanut butter, water, and vanilla extract until the mixture is smooth and well-blended. (2 minutes)

Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour and baking soda. (1 minute) Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Stir in the rolled oats and chocolate chips until evenly distributed throughout the dough. (3 minutes)

Recipe View 1 mins Drop the cookie dough by rounded teaspoonfuls onto ungreased cookie sheets, leaving a little space between each cookie to allow for spreading. (5 minutes)

Recipe View 3 mins Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly toasted and the centers are set. (10 minutes)

Recipe View 5 mins Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)