For best results, use very ripe bananas. The riper the bananas, the sweeter and more flavorful the bread will be. To add a deeper nutty flavor, toast the walnuts lightly before chopping and adding them to the batter. Store the cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Nutty Banana Chocolate Chip Bread
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING10 People
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VIEWS21
Elevate your baking with this exquisitely moist and flavorful Nutty Banana Chocolate Chip Bread. A delightful balance of whole grains, subtle sweetness, and rich textures makes this a guilt-free indulgence perfect for breakfast, brunch, or a sweet afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol62 mg
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Fiber4 g
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Protein7 g
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Saturated Fat9 g
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Sodium502 mg
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Sugar22 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325 degrees F (165 degrees C). Grease and lightly flour a 9x5-inch loaf pan to prevent sticking. (5 minutes)
02
Step
5 mins
In a medium bowl, whisk together the all-purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Ensure all ingredients are well combined. (5 minutes)
03
Step
7 mins
In a separate large bowl, cream together the softened butter, brown sugar, and sucralose sweetener until the mixture is light and fluffy. This step is crucial for a tender crumb. (7 minutes)
04
Step
3 mins
Beat in the eggs one at a time, then stir in the vanilla extract and lemon juice until fully incorporated. The lemon juice enhances the flavors and adds a subtle tang. (3 minutes)
05
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough bread. (5 minutes)
06
Step
5 mins
Gently fold in the yogurt, mashed bananas, 1/2 cup of walnuts, and 1/2 cup of chocolate chips until the batter is evenly distributed. (5 minutes)
07
Step
2 mins
Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the remaining 1 tablespoon of walnuts and 1 tablespoon of chocolate chips over the top. (2 minutes)
08
Step
1 hrs 10 mins
Bake in the preheated oven for 65-75 minutes, or until a toothpick inserted into the center comes out clean. If the top of the bread starts to brown too quickly, tent it loosely with foil. (70 minutes)
09
Step
10 mins
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from becoming soggy. (10 minutes)
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Emelie Buckridge
Jun 18, 2025The whole wheat flour adds a nice texture, and it's not too sweet, which is perfect.
Vena Quigley
Jun 11, 2025This bread is amazing! I love the combination of nuts and chocolate.
Florine Gibson
May 24, 2025Next time I might add a streusel topping for extra crunch.
Salvador Kertzmann
Apr 17, 2025I substituted the sucralose with maple syrup and it turned out great! A little denser, but still delicious.
Zaria Prohaska
Apr 14, 2025I made this for a bake sale and it was gone in minutes! Everyone loved it.