For an extra touch, sprinkle chopped hazelnuts over the Nutella before baking. These cups are best served warm, but can also be enjoyed at room temperature. Feel free to experiment with other fillings such as berries or a sprinkle of cinnamon.
Nutella Cups
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING12 People
-
VIEWS39
Indulge in these warm, flaky Nutella Cups – a delightful treat featuring a buttery crescent roll crust, sweet banana slices, and a generous dollop of rich, chocolate-hazelnut spread. A perfect blend of textures and flavors that will leave you craving more!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate29 g
-
Fiber1 g
-
Protein4 g
-
Saturated Fat3 g
-
Sodium309 mg
-
Sugar14 g
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Lightly grease a 12-cup muffin tin. (2 minutes)
03 Step
Recipe View 3 mins Gently separate the crescent roll dough into triangles. (3 minutes)
04 Step
Recipe View 5 mins Press two crescent roll triangles into the bottom and up the sides of each muffin cup, ensuring the dough covers most of the surface. (5 minutes)
05 Step
Recipe View 3 mins Place 1-2 banana slices at the bottom of each crescent roll cup. (3 minutes)
06 Step
Recipe View 3 mins Spoon 1 tablespoon of chocolate-hazelnut spread over the banana slices in each cup. (3 minutes)
07 Step
Recipe View 13 mins Bake in the preheated oven until the crescent rolls are golden brown and puffed, approximately 11-13 minutes. (13 minutes)
08 Step
Recipe View 5 mins Let the Nutella Cups cool in the muffin tin for a few minutes before carefully transferring them to a wire rack to cool slightly further. (5 minutes)
09 Step
Recipe View 1 mins Dust with confectioners' sugar before serving, if desired. (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Anibal Weissnat
Jun 12, 2025These were a hit! My kids loved them, and they were so easy to make.
Viviane Predovic
May 26, 2025Super easy and fast. Perfect for a last minute dessert!
Bernita Volkman
Mar 31, 2025Next time, I'm going to try using croissant dough for an even richer flavor.
Cleora Weimann
Mar 26, 2025I added a sprinkle of sea salt on top, which balanced the sweetness perfectly!