For best results, ensure the yeast is fresh. This will help the dough rise properly and create a light, airy texture. The chilling time for the dough is crucial for developing flavor and making it easier to handle. Don't skip this step! Feel free to experiment with the filling. Add a touch of orange zest or a dash of nutmeg for a unique twist. These Nut Horns freeze beautifully. Store them in an airtight container for up to 2 months.
Nut Horns
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PREP TIME45 mins
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COOK TIME10 mins
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TOTAL TIME14 hrs 15 mins
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SERVING96 People
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VIEWS12
Delicate and delicious, these Nut Horns are a symphony of flaky dough and rich, nutty filling. A perfect treat for holidays or any special occasion, they're sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol11 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium56 mg
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Sugar8 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
12 hrs
In a large bowl, whisk together flour and salt. Add shortening, 4 beaten eggs, evaporated milk, yeast and 1/4 cup sugar. Mix until just combined. Turn out onto a floured surface and knead until smooth and elastic, about 5 minutes. Place into an oiled bowl, cover, and chill in the refrigerator overnight (8-12 hours).
02
Step
20 mins
To make the filling: In a saucepan, melt margarine over low heat. Stir in 2 cups sugar, cinnamon, and walnuts; remove from heat and set aside to cool completely. Once cooled, stir in the beaten egg and just enough milk to moisten the filling. Be careful not to make it too wet.
03
Step
10 mins
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper. Roll out dough on a lightly floured surface to 1/4 inch in thickness. Sprinkle some of the remaining 1 cup sugar over the dough for added sweetness and texture. Cut into small triangles about 3 inches long and 2 inches at the base.
04
Step
10 mins
Place a teaspoon of filling at the base of each triangle and roll towards the point to form a crescent shape. Roll each horn in the remaining sugar to coat. Place 2 inches apart onto the prepared cookie sheets.
05
Step
45 mins
Bake for 10 to 15 minutes in the preheated oven, or until golden brown. Remove from baking sheets and transfer to wire racks to cool completely (about 30 minutes).
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RECIPE REVIEWS
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Please Rate
Amira Quitzonnikolaus
Jun 16, 2025I've tried other Nut Horn recipes before, but this one is by far the best. The dough is perfectly flaky, and the filling is not too sweet.
Camren Schuster
Jun 15, 2025These were a huge hit at our family gathering! The dough was so easy to work with, and the filling was incredibly flavorful.
Kendall Turner
Jun 5, 2025The overnight chilling time really makes a difference. These cookies are so tender and delicious!