Northwest Steakhouse Steak Marinade

Northwest Steakhouse Steak Marinade
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    4 People
  • VIEWS
    259

Transform ordinary steaks into extraordinary culinary experiences with this deeply flavorful and aromatic marinade. Infused with savory herbs, garlic, and a hint of richness, it will elevate your next grilling session to gourmet heights.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    61 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    15 g
  • Sodium
    627 mg
  • Sugar
    0 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a glass measuring cup, combine the Greek seasoning, crushed chicken bouillon cube, seasoned salt, and garlic powder. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View Pour the melted butter over the dry ingredients. Stir continuously until the bouillon cube is completely dissolved and the mixture is homogenous. (Prep time: 3 minutes)

Image Step 03
03 Step

Recipe View Place your steak of choice in a wide, shallow dish. Pour the marinade over the steak, ensuring both sides are thoroughly coated. (Prep time: 1 minute)

Image Step 04
04 Step

Recipe View Marinate the steak in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor penetration. (Marinating time: 30 minutes - 4 hours)

Image Step 05
05 Step

Recipe View Cook or grill the steak to your desired level of doneness. Discard any remaining marinade after use. (Cooking time: Varies)

For an even richer flavor, use browned butter instead of melted butter.
Adjust the amount of seasoned salt to your preference. Be mindful of the sodium content of the bouillon cube.
This marinade is best suited for thicker cuts of steak, such as ribeye or New York strip.
If you don't have Greek seasoning, you can substitute it with a blend of oregano, basil, thyme, and rosemary.

Alfonzo Wiegand

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 86 Ratings)
Total Reviews: (7)
  • Brice Abbott

    This marinade is a game-changer! My steaks have never tasted so good.

  • Catherine Cartwright

    I marinated my steak overnight, and it was melt-in-your-mouth tender.

  • Julie Langworth

    I added a splash of red wine vinegar to the marinade, and it was delicious!

  • Arnold Rodriguez

    I was skeptical about the bouillon cube, but it adds an incredible depth of flavor.

  • Deon Ziemann

    The Greek seasoning really makes this marinade unique and flavorful.

  • Lilliana Mayert

    Easy to make and the results are fantastic. A new family favorite!

  • Leilani Hamill

    I have tried many steak marinades and I have to say that this one is my absolute favorite!

LEAVE A REVIEW

Please Rate