For an even richer flavor, use browned butter instead of melted butter. Adjust the amount of seasoned salt to your preference. Be mindful of the sodium content of the bouillon cube. This marinade is best suited for thicker cuts of steak, such as ribeye or New York strip. If you don't have Greek seasoning, you can substitute it with a blend of oregano, basil, thyme, and rosemary.
Brice Abbott
Jun 14, 2025This marinade is a game-changer! My steaks have never tasted so good.
Catherine Cartwright
Jan 20, 2025I marinated my steak overnight, and it was melt-in-your-mouth tender.
Julie Langworth
Nov 22, 2024I added a splash of red wine vinegar to the marinade, and it was delicious!
Arnold Rodriguez
Jul 4, 2024I was skeptical about the bouillon cube, but it adds an incredible depth of flavor.
Deon Ziemann
May 16, 2024The Greek seasoning really makes this marinade unique and flavorful.
Lilliana Mayert
Dec 21, 2023Easy to make and the results are fantastic. A new family favorite!
Leilani Hamill
Aug 27, 2023I have tried many steak marinades and I have to say that this one is my absolute favorite!