For a richer flavor, roast the tomatoes before adding them to the soup. This intensifies their sweetness and adds depth. If you don't have fresh basil, you can substitute with 1 teaspoon of dried basil, but fresh is highly recommended for the best flavor. The crostini can be made ahead of time and stored in an airtight container at room temperature. For a vegan version, substitute the heavy cream with cashew cream or full-fat coconut milk and use vegan Parmesan cheese.
Nordstrom's Tomato Basil Soup
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS30
Experience the comforting embrace of this classic Tomato Basil Soup, a symphony of flavors that dance on your palate. This creamy, vibrant soup, paired with golden, garlicky crostini, is the perfect dish for a cozy night in or an elegant lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol69 mg
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Fiber5 g
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Protein13 g
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Saturated Fat16 g
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Sodium1139 mg
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Sugar9 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
For the soup, heat olive oil in a 3 to 4 quart pot over medium heat. Add carrots and onions, and cook, stirring frequently, until vegetables are softened (5-7 minutes).
02
Step
26 mins
Add dried basil, salt, and black pepper, and stir for about 1 minute. Add tomatoes and their juices along with vegetable broth. Stir, bring to a boil, then reduce heat and slowly simmer uncovered (20-25 minutes). Add minced fresh basil and cream and simmer (5 minutes).
03
Step
5 mins
Puree the soup with a stick blender or a regular blender until smooth. Taste and adjust seasonings as needed.
04
Step
1 mins
Meanwhile, for the crostini, preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Place baguette slices on the prepared pan.
05
Step
1 mins
Combine butter, granulated garlic, salt, and minced parsley in a bowl. Use a spatula to mash and stir until well mixed. Add shredded Parmesan and stir until a paste is formed.
06
Step
1 mins
Spread about 1 tablespoon of the garlic-Parmesan paste on each baguette slice.
07
Step
1 mins
Bake in the preheated oven until lightly browned and crunchy (12-15 minutes).
08
Step
15 mins
To serve, ladle soup into serving bowls and serve with crostini. Garnish with fresh basil leaves if desired.
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Please Rate
Adaline Welch
Jun 27, 2025I used roasted tomatoes, and it added a wonderful depth of flavor.
Terrence Goldner
Jun 27, 2025So easy to make and tastes just like the original!
Dahlia Monahan
May 20, 2025My family loved this soup! I will definitely be making it again.
Cierra Raynor
Apr 30, 2025The garlic-Parmesan paste is the secret to the amazing crostini.
Morgan Haag
Feb 10, 2025I added a pinch of red pepper flakes for a little heat. Delicious!
Rachelle Will
Feb 3, 2025This soup is absolutely divine! The crostini add the perfect crunch.