For an even smoother texture, consider chilling the milk mixture in the refrigerator for at least 2 hours before churning. Experiment with different flavor combinations! Try adding a pinch of cinnamon, a swirl of peanut butter, or chopped nuts for added complexity. To plump the raisins, soak them in warm water for about 15-20 minutes, then drain them well before adding them to the ice cream.
No-Cream Banana Ice Cream
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME8 hrs 45 mins
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SERVING8 People
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VIEWS42
Indulge in the creamy decadence of banana ice cream without a drop of heavy cream! This simple yet delightful recipe relies on the magic of evaporated milk and ripe bananas for a naturally sweet and surprisingly rich frozen treat. Perfect for a guilt-free dessert or a refreshing summer snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol8 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium52 mg
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Sugar28 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the skim milk, evaporated milk, sugar, and vanilla extract until the sugar is dissolved. (5 minutes)
02 Step
Recipe View 23 mins Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. (20-25 minutes)
03 Step
Recipe View 2 mins Once the ice cream has reached a soft-serve consistency, gently fold in the mashed bananas and plumped golden raisins. (2 minutes)
04 Step
Recipe View 4 hrs Transfer the ice cream to an airtight container and freeze for at least 4 hours, or preferably overnight, to allow it to fully set and develop a smoother texture. (4+ hours)
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RECIPE REVIEWS
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Please Rate
Zion Sawayn
May 9, 2025I was skeptical about making ice cream without cream, but this recipe is amazing! The banana flavor is delicious, and the texture is surprisingly creamy.
Camren Waters
Jan 23, 2025My kids loved this! It's a great way to use up ripe bananas and a healthier alternative to traditional ice cream.
Shanie Bednar
Dec 6, 2024The golden raisins add a lovely touch of sweetness and chewiness. I will definitely make this again!