Easy Banana Ice Cream

Banana Dessert

Easy Banana Ice Cream

Easy Banana Ice Cream
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    2 People
  • VIEWS
    27

Transform those forgotten, overripe bananas into a luscious, guilt-free frozen dessert! This ridiculously easy recipe requires only two ingredients and a few minutes to create a creamy, dreamy treat that will satisfy any sweet craving.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    1 mg
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    27 mg
  • Sugar
    18 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Place the frozen banana slices and 1/4 cup of skim milk into a high-speed blender. (Prep time: 2 minutes)

02

Step
30 mins

Blend for 30 seconds, or until the mixture starts to break down and becomes slightly chunky. (Blend time: 30 seconds)

03

Step
1 hrs

Add the remaining 1/4 cup of skim milk and continue to blend on high speed until the mixture transforms into a smooth, creamy, ice cream-like consistency. This may take another 30-60 seconds. (Blend time: 30-60 seconds)

04

Step
30 mins

Serve immediately for a soft-serve texture, or transfer to a freezer-safe container and freeze for 30 minutes for a firmer consistency. (Freeze time: 30 minutes)

For a richer flavor, use full-fat coconut milk instead of skim milk.
Add a tablespoon of peanut butter or cocoa powder for a delicious variation.
If your blender struggles, add a splash more milk, but be careful not to add too much or the ice cream will be too liquidy.

Nasir Gislason

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.4/ 5 ( 9 Ratings)
Total Reviews: (5)

  • Sven Swiftkshlerin

    May 12, 2025

    This recipe saved me from throwing away overripe bananas. It's so simple and satisfying!

  • Maverick Smith

    May 2, 2025

    Mine came out a little icy. Any tips?

  • Austin Schaden

    Apr 20, 2025

    I added a little vanilla extract and it was amazing!

  • Earl Cruickshank

    Apr 2, 2025

    Response: Make sure your bananas are very ripe before freezing, as this will help with the creamy texture. You can also try adding a tablespoon of honey or maple syrup for added sweetness and to help prevent ice crystals from forming.

  • Destiney Murray

    Mar 11, 2025

    I couldn't believe how easy and delicious this was! My kids loved it, and I felt good knowing they were eating something healthy.

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