For a richer flavor, use a high-quality pumpkin puree. Be sure to stir constantly while heating the gelatin mixture to prevent scorching. If you don't have a prepared graham cracker crust, you can easily make your own. Adjust the spices to your preference. A pinch of cloves or allspice can add extra warmth. Make sure to completely dissolve the gelatin; otherwise, the pie will have a grainy texture.
No-Bake Pumpkin Pie
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME3 hrs 20 mins
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SERVING8 People
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VIEWS728
Embrace the flavors of fall with this effortlessly elegant No-Bake Pumpkin Pie. A symphony of warm spices and creamy pumpkin filling, all nestled in a crisp graham cracker crust, makes this dessert a Thanksgiving showstopper without ever turning on the oven.
Ingridients
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Nutrition
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Carbohydrate51 g
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Cholesterol63 mg
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Fiber2 g
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Protein8 g
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Saturated Fat5 g
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Sodium526 mg
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Sugar40 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a heavy-bottomed saucepan, whisk together the gelatin, cinnamon, ginger, nutmeg, and salt. Stir in the sweetened condensed milk and beaten eggs until well combined. Allow the mixture to stand for 1 minute. (1 minute)
02 Step
Recipe View 8 mins Place the saucepan over low heat, stirring constantly, until the gelatin is completely dissolved and the mixture thickens slightly. This should take about 8-10 minutes. Ensure the mixture doesn't boil. (8-10 minutes)
03 Step
Recipe View 1 mins Remove the saucepan from the heat and stir in the pumpkin puree until thoroughly combined, ensuring a smooth and homogenous mixture.
04 Step
Recipe View 1 mins Pour the pumpkin mixture evenly into the prepared graham cracker crust.
05 Step
Recipe View 3 hrs Cover the pie with plastic wrap, pressing gently on the surface to prevent a skin from forming. Chill in the refrigerator for at least 3 hours, or preferably overnight, to allow the filling to set completely. (180+ minutes)
06 Step
Recipe View 1 mins Before serving, garnish with whipped cream, a sprinkle of cinnamon, or candied ginger for an extra touch of elegance.
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Bobby Kautzer
Jan 14, 2025This recipe was a lifesaver! I needed a dessert for Thanksgiving, but my oven broke down. It was so easy to make and everyone loved it!
Juliana Bayer
Jul 6, 2024I used a gluten-free graham cracker crust, and it worked perfectly!
Hermina Gutmann
Jan 4, 2024The key is to make sure the gelatin is fully dissolved. I had some trouble with that the first time, but the second time it came out perfectly!
Dolores Oconnell
Oct 12, 2022I've made this pie several times now, and it's always a hit. It's so much easier than baking a traditional pumpkin pie.
Jace Olson
Aug 3, 2022This pie is so creamy and flavorful! I will never bake another pumpkin pie again!
Nina Dietrich
Jul 31, 2022I added a tablespoon of bourbon to the filling for an extra kick. It was delicious!