For a richer flavor, use salted butter. Experiment with different types of candies and nuts to customize the cake to your liking. Store any leftovers in an airtight container, but note that the popcorn will lose its crispness over time. It's best enjoyed the same day it's made. If you don't have a tube or Bundt pan, you can use a 9x13 inch baking dish. Press the mixture firmly into the dish and cut into squares once set.
No-Bake Popcorn Cake
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PREP TIME30 mins
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COOK TIME5 mins
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TOTAL TIME35 mins
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SERVING14 People
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VIEWS9
Unleash your inner child with this whimsical No-Bake Popcorn Cake! A delightful mix of sweet, salty, and crunchy, this vibrant treat is perfect for parties or a fun family activity. Be sure to enjoy it fresh for the best texture and flavor!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol38 mg
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Fiber2 g
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Protein4 g
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Saturated Fat13 g
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Sodium237 mg
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Sugar34 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed saucepan, melt the butter over low heat. (2 minutes)
02
StepAdd the marshmallows to the melted butter and stir continuously until completely melted and smooth. Ensure no lumps remain. (5-7 minutes)
03
StepIn an extra-large bowl, gently combine the popped popcorn, gumdrops, chocolate-covered peanuts, and candy-coated chocolate pieces.
04
StepPour the melted marshmallow mixture over the popcorn mixture. Using a large spatula or wooden spoon, gently fold the ingredients together until the popcorn is evenly coated. Be careful not to crush the popcorn. (3 minutes)
05
StepLightly grease a 10-inch tube pan or a 12-cup Bundt pan with cooking spray or butter.
06
StepTransfer the popcorn mixture into the prepared pan, pressing down firmly and evenly to ensure it is compact. (2 minutes)
07
StepAllow the cake to set at room temperature until completely cool and firm, about 1-2 hours. Alternatively, chill in the refrigerator for faster setting.
08
StepOnce set, carefully invert the pan onto a serving plate. Cut into wedges and serve immediately for the best texture.
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RECIPE REVIEWS
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Please Rate
Mozell Roob
Jul 1, 2025The popcorn lost its crunch after a few hours, but it was still tasty. Next time, I'll make it closer to serving time.
Neha Langworth
Jul 1, 2025I added some peanut butter chips to the marshmallow mixture and it was absolutely delicious!
Jordane Abbott
Jun 19, 2025This recipe was a hit at my son's birthday party! The kids loved the colorful candies and the popcorn cake was so easy to make.