For an extra layer of flavor, toast the pecans lightly before chopping. Ensure your bananas are ripe for the best flavor and moisture. Don't overmix the batter once you add the wet ingredients to ensure a tender cake. If you don't have a Bundt pan, you can use two 9-inch round cake pans. Reduce the baking time accordingly. Consider adding a pinch of nutmeg for a warmer, spicier flavor profile.
Hummingbird Cake I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING14 People
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VIEWS322
Embark on a tropical flavor journey with this moist and flavorful Hummingbird Cake. A delightful blend of pineapple, bananas, and pecans, spiced with cinnamon and vanilla, makes this cake an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol40 mg
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Fiber2 g
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Protein5 g
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Saturated Fat3 g
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Sodium189 mg
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Sugar34 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup Bundt pan thoroughly. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon until well combined. (Mixing time: 3 minutes)
03 Step
Recipe View 2 mins Add the vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat with an electric mixer until smooth and well incorporated. (Mixing time: 2 minutes)
04 Step
Recipe View 5 mins Gently fold in the crushed pineapple (with its juice), diced bananas, and chopped pecans until evenly distributed throughout the batter. (Folding time: 5 minutes)
05 Step
Recipe View 1 mins Pour the batter into the prepared Bundt pan, spreading it evenly. (Pouring time: 1 minute)
06 Step
Recipe View 1 hrs 10 mins Bake in the preheated oven for 65-75 minutes, or until a wooden skewer inserted into the center comes out clean. (Baking time: 70 minutes)
07 Step
Recipe View 20 mins Let the cake cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely. (Cooling time: 20 minutes)
08 Step
Recipe View 10 mins Once the cake is completely cool, ice with your favorite cream cheese frosting or dust with powdered sugar. (Icing/Dusting time: 10 minutes)
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Bobby Keebler
May 3, 2025I made this for a party, and it was a huge hit. Everyone loved it!
Agustina Kulas
Nov 3, 2024My family raved about this cake! It's a new favorite in our household.
Nicolette Wisoky
Aug 6, 2024This cake is absolutely divine! The combination of flavors is just perfect.
Ron Nicolas
May 30, 2024The cake was so moist and delicious. The directions were easy to follow, and it turned out perfectly.
Jaden Kutch
Oct 4, 2023I added a cream cheese frosting, and it complemented the cake beautifully. Will definitely make this again!