For the best flavor and texture, use a perfectly ripe avocado that yields easily to gentle pressure. If you prefer a spicier deviled egg, add a pinch of cayenne pepper or a few drops of your favorite hot sauce to the yolk mixture. To prevent the avocado from browning, lightly brush the surface of the filled eggs with lemon juice if not serving immediately. For a smoother texture, consider using an immersion blender or food processor to combine the yolk mixture. Feel free to experiment with other herbs such as chives, parsley, or tarragon.
No Mayo Deviled Eggs
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS42
Elevate your deviled egg game with this vibrant, mayo-free version! Creamy avocado forms the base, lending a rich, smooth texture and a pop of healthy fats. Fresh dill and a hint of Worcestershire sauce add layers of savory flavor, creating a sophisticated twist on a classic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol94 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium78 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Gently place the eggs in a single layer in a saucepan and cover with cold water by 1 inch. (1 minute)
02
Step
16 mins
Bring the water to a rolling boil over high heat, then immediately remove from heat, cover, and let stand for 15 minutes. (16 minutes)
03
Step
5 mins
Drain the eggs and immediately immerse them in an ice bath to stop the cooking process. Once cooled, peel carefully. (5 minutes)
04
Step
3 mins
Halve the eggs lengthwise and gently scoop the yolks into a mixing bowl. (3 minutes)
05
Step
3 mins
Add the avocado and sour cream to the yolks. Using a fork or potato masher, mash until completely smooth and creamy. (3 minutes)
06
Step
2 mins
Stir in the Worcestershire sauce, fresh dill, salt, and white pepper until thoroughly combined. Taste and adjust seasonings as needed. (2 minutes)
07
Step
5 mins
Spoon the avocado-egg yolk mixture into the egg white halves. (5 minutes)
08
Step
2 mins
Garnish with thinly sliced green onions. Serve immediately or chill for later. (2 minutes)
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Taurean Lindgren
May 15, 2025These are great for potlucks and parties. Always a hit!
Arvid Lind
Mar 17, 2025The dill really makes this recipe special. I've made it twice in the last month.
Eula Dickens
Mar 15, 2025A great way to use up extra avocados. Thanks for the recipe!
Domenica Franecki
Feb 19, 2025I added a pinch of cayenne pepper for a little kick. Delicious!
Ashleigh Bode
Feb 9, 2025I was skeptical about avocado in deviled eggs, but these were amazing! So creamy and flavorful.
Abbie Rolfson
Dec 20, 2024My kids loved these! They didn't even realize they were 'healthy' deviled eggs.
Claire Weissnat
Dec 10, 2024So much better than traditional mayo-based deviled eggs! I'll never go back.
Amani Rau
Dec 3, 2024I used Greek yogurt instead of sour cream and it worked perfectly.