For extra fluffy pancakes, separate the egg and whisk the egg white until stiff peaks form. Gently fold the egg white into the batter just before cooking. Use full-fat ricotta cheese for the best flavor and texture. Serve immediately with your favorite toppings, such as fresh berries, maple syrup, a dusting of powdered sugar, or a dollop of extra ricotta cheese and a sprinkle of lemon zest.
Lemon Ricotta Pancakes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS602
Elevate your brunch game with these ethereal lemon ricotta pancakes. Light as a cloud and bursting with citrusy brightness, they're a delightful way to start any morning. Prepare to be amazed by their delicate texture and irresistible flavor!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol150 mg
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Fiber2 g
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Protein20 g
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Saturated Fat13 g
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Sodium1386 mg
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Sugar12 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, whisk together the cold water or milk and baking soda. (1 minute)
02 Step
Recipe View Add the ricotta cheese, egg, lemon zest, vegetable oil, sugar, and vanilla extract to the bowl. Whisk until smooth, ensuring any lumps of ricotta are broken down. (2 minutes)
03 Step
Recipe View Gently whisk in the self-rising flour, melted butter, and lemon juice until just combined. Avoid overmixing; a few lumps are perfectly fine. (3 minutes)
04 Step
Recipe View Allow the batter to rest at room temperature for 15 minutes. This allows the gluten to relax, resulting in a more tender pancake. (15 minutes)
05 Step
Recipe View Preheat a lightly oiled griddle or non-stick pan over medium-high heat. The griddle is ready when a drop of water sizzles and evaporates quickly. (5 minutes)
06 Step
Recipe View Drop batter by large spoonfuls (about 1/4 cup) onto the hot griddle. Cook until bubbles form on the surface and the edges appear dry, about 2 to 3 minutes per side. (2-3 minutes)
07 Step
Recipe View Flip the pancakes carefully and cook until golden brown on the other side, about 2 to 3 minutes. (2-3 minutes)
08 Step
Recipe View Repeat with the remaining batter, adding more oil to the griddle as needed.
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RECIPE REVIEWS
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Danika Simonis
Jan 1, 2025I love the lemon flavor. It's so refreshing.
Enoch Trantow
Sep 10, 2024I didn't have ricotta cheese, so I used Greek yogurt instead. They were still really good!
Nia Larkin
Mar 22, 2024Easy to follow instructions and delicious results!
Kadin Hessel
Dec 16, 2023I added a handful of blueberries to the batter, and they were delicious!
Braxton Champlin
Nov 25, 2023These are my new go-to pancake recipe!
Estevan Hettinger
Apr 18, 2023Best lemon ricotta pancakes I've ever had!
Lorine Johnston
Mar 16, 2023These were amazing! So light and fluffy, and the lemon flavor was perfect.
Earlene Carter
Feb 16, 2023My kids devoured these. They said they were the best pancakes they've ever had!
Octavia Rodriguez
Dec 23, 2022The resting time really makes a difference. The pancakes were so much better than when I made them without resting the batter.
Kenna Romaguera
Dec 22, 2022These pancakes are a little more work than regular pancakes, but they're definitely worth it.