For an extra layer of flavor, consider adding a pinch of sea salt to the melted chocolate-butterscotch mixture. If you prefer a softer bar, use freshly opened cereal. Cereal that has been open for a while tends to be harder. To prevent the chocolate from cracking when cutting, use a warm knife. Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
No Bake Bars
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 15 mins
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SERVING24 People
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VIEWS823
Indulge in the irresistible allure of these no-bake bars, a symphony of chewy peanut butter crispness enrobed in a luscious chocolate-butterscotch embrace. A delightful treat that requires no oven, perfect for those moments when sweet cravings strike with effortless speed.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Fiber1 g
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Protein14 g
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Saturated Fat4 g
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Sodium126 mg
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Sugar22 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large, heavy-bottomed saucepan, combine the corn syrup and sugar. Cook over medium heat, stirring constantly, until the sugar is completely dissolved. Bring the mixture to a gentle boil. (Approximately 5-7 minutes)
02 Step
Recipe View 1 mins Remove the saucepan from the heat and immediately stir in the peanut butter until fully incorporated and smooth.
03 Step
Recipe View 3 mins Add the crispy rice cereal to the peanut butter mixture. Stir gently but thoroughly, ensuring that every piece of cereal is evenly coated. (Approximately 2-3 minutes)
04 Step
Recipe View 2 mins Pour the mixture into a greased 13x9-inch pan. Using a spatula or your fingers (lightly greased or dampened), press the mixture firmly and evenly into the pan. (Approximately 2 minutes)
05 Step
Recipe View 5 mins In a separate saucepan, melt the chocolate chips and butterscotch chips together over low heat, stirring constantly to prevent burning. Continue stirring until the mixture is smooth and glossy. (Approximately 3-5 minutes)
06 Step
Recipe View 1 mins Pour the melted chocolate-butterscotch mixture over the cereal base, spreading it evenly to create a smooth, decadent topping.
07 Step
Recipe View 45 mins Allow the bars to cool completely at room temperature until firm. This will take at least 45 minutes, but chilling in the refrigerator for about 30 minutes will expedite the process.
08 Step
Recipe View 1 mins Once firm, cut the bars into your desired size and shape. Serve and enjoy!
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Retha Kuhn
Oct 27, 2024I think next time, I will try using dark chocolate chips!
Burdette Osinski
Feb 8, 2024These bars are so easy to make and everyone loves them!
Gretchen Mosciski
Dec 3, 2023I added some chopped nuts to the chocolate topping and it was a huge hit!
Leonel Legros
Jul 7, 2023This is a classic no bake bar recipe, and has been my favorite for years! So easy to make and is delicious!
Brielle Rowe
Jun 17, 2023My kids helped me make these - a great recipe to do together.
Berta Daugherty
Jun 1, 2023I love the recipe! Thanks for sharing.
Roslyn Croninbotsford
Jun 23, 2022This is a great recipe. I have used it multiple times for parties and it is always a hit. Thanks!