For an extra layer of flavor, try using a spiced pie crust or adding a splash of rum or bourbon to the eggnog mixture. If you don't have pie weights, you can use dried beans or even sugar to weigh down the crust during baking. To check if the pie is done, gently shake it. The filling should be mostly set with only a slight wobble in the center. Garnish with whipped cream and a sprinkle of nutmeg before serving for a festive touch.
Nick's Eggnog Pie
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS12
Capture the warmth and spice of the holiday season in every slice of this decadent Eggnog Pie. A creamy, custardy filling infused with the classic flavors of eggnog, nutmeg, and cinnamon, all nestled in a flaky, golden crust. It's like a sip of your favorite holiday beverage, but in pie form!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol84 mg
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Fiber2 g
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Protein6 g
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Saturated Fat5 g
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Sodium183 mg
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Sugar31 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Place pie crust into a 9-inch pie dish and trim any excess crust from the edges; fill with pie weights or dried beans to prevent the crust from puffing up during baking. (5 minutes)
02
Step
10 mins
Bake the crust in the preheated oven until lightly golden brown, approximately 10 minutes. Remove from oven and carefully remove the pie weights or beans. (10 minutes)
03
Step
5 mins
In a large bowl, whisk together the eggnog, sugar, cornstarch, eggs, egg whites, and vanilla extract until smooth and well combined. Gradually incorporate the nutmeg and cinnamon, adjusting the amount to your preference. (5 minutes)
04
Step
2 mins
Pour the eggnog mixture into the pre-baked pie crust. (2 minutes)
05
Step
1 hrs
Bake until the pie filling is set, but with a slight jiggle in the very center, about 50 to 60 minutes. To prevent the crust from over-browning, cover the edges with foil or a pie shield during the last 20 minutes of baking. (50-60 minutes)
06
Step
2 hrs
Remove the pie from the oven and let it cool completely on a wire rack. Once cooled, refrigerate for at least 2 hours to allow the filling to fully set before serving. (120 minutes)
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RECIPE REVIEWS
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Brandi Abbott
Jun 23, 2025Easy to follow recipe and the pie turned out great! I appreciate the tip about covering the crust with foil to prevent it from burning.
Katarina Huel
May 26, 2025I added a tablespoon of rum to the filling, and it gave the pie a wonderful warmth. Will definitely be making this again!
Lester Lehner
May 25, 2025This pie was a huge hit at our holiday gathering! The texture was perfect, and the flavor was spot-on. Everyone raved about it!
Victoria Mosciski
May 21, 2025I was looking for an eggnog pie recipe that actually tasted like eggnog, and this one delivered! The spices were just right, and the crust was perfectly golden brown.