New York Pushcart Onions (For Hot Dogs)

New York Pushcart Onions (For Hot Dogs)
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    12 People
  • VIEWS
    121

Relive the iconic New York street food experience with these sweet and savory pushcart onions! Perfectly caramelized and spiced, they're the ultimate topping to elevate your hot dogs, sausages, or burgers to a whole new level of deliciousness.

Ingridients

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Nutrition

  • Carbohydrate
    5 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    60 mg
  • Sugar
    3 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Heat vegetable oil in a large skillet over medium heat.

Image Step 02
02 Step

Recipe View 10 mins Add the sliced onions and green bell pepper. Cook and stir until the onions are slightly browned and softened, approximately 8 to 12 minutes.

Image Step 03
03 Step

Recipe View 2 mins In the skillet, mix in the ketchup, sugar, chili powder, hot pepper sauce, and cinnamon, ensuring all ingredients are thoroughly combined.

Image Step 04
04 Step

Recipe View 1 mins Pour in the water, bring the mixture to a boil, and then reduce the heat to low.

Image Step 05
05 Step

Recipe View 10 mins Simmer uncovered until the onions are tender and the sauce has thickened slightly, about 10 more minutes.

For a richer flavor, try using brown sugar instead of white sugar.
Add a splash of apple cider vinegar for a tangy twist.
These onions are also great on sandwiches, tacos, or even as a side dish with grilled meats.

Jay Fay

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 40 Ratings)
Total Reviews: (4)
  • Annamae Beahan

    Super easy to follow recipe and the result is fantastic. I will be making these again.

  • Antonia Koelpin

    These onions are amazing! They taste just like the ones I used to get from the street vendors in New York.

  • Roman Rau

    I added a little smoked paprika and it gave them a wonderful depth of flavor.

  • Aric Jenkins

    My family loves these! I make a big batch and we use them on everything.

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