Hot Italian Giardiniera

Recipe View 5 mins Gather all of your vibrant ingredients, ensuring they are fresh and ready to be transformed. (5 minutes)

Recipe View 10 mins In a large bowl, combine the diced green and red bell peppers, sliced jalapeños, diced celery, diced carrot, chopped onion, and cauliflower florets. Sprinkle with salt, then add enough cold water to fully submerge the vegetables. Cover the bowl tightly with plastic wrap or aluminum foil and refrigerate for a minimum of 8 hours, or ideally overnight, to allow the vegetables to release excess moisture and absorb the salty brine. (10 minutes)

Recipe View 5 mins Drain the vegetables thoroughly, discarding the salty water. Rinse the vegetables under cold running water to remove any remaining salt. Set aside to drain completely. (5 minutes)

Recipe View 5 mins In a medium bowl, combine the chopped olives, finely chopped garlic, dried oregano, red pepper flakes, and black pepper. Pour in the white vinegar and olive oil, mixing well to create a flavorful marinade. (5 minutes)

Recipe View 5 mins Gently combine the drained vegetable mixture with the olive and spice marinade, ensuring that all the vegetables are evenly coated. Transfer the giardiniera to an airtight container, cover tightly, and refrigerate for at least 2 days before using. This allows the flavors to meld and deepen, resulting in a truly exceptional relish. (5 minutes)