For an extra layer of flavor, try toasting the quinoa in a dry pan for a few minutes before cooking. Feel free to add other fresh herbs like mint or parsley. This salad is even better the next day, as the flavors meld together. Add grilled chicken or chickpeas for a heartier meal.
Quinoa Summer Salad with Feta
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS94
A vibrant and refreshing Quinoa Summer Salad with Feta, a delightful symphony of textures and flavors. Perfect as a light lunch or a sophisticated side, this salad is a celebration of fresh, seasonal ingredients.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol25 mg
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Fiber4 g
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Protein10 g
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Saturated Fat5 g
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Sodium912 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine water and quinoa. Bring to a boil over medium-high heat. (5 minutes)
02 Step
Recipe View Reduce heat to low, cover, and simmer until quinoa is tender and all water has been absorbed. (15-20 minutes).
03 Step
Recipe View Fluff quinoa with a fork and transfer to a large bowl. Refrigerate until completely cooled. (30 minutes)
04 Step
Recipe View In the bowl with the cooled quinoa, gently fold in feta cheese, cucumber, and tomato.
05 Step
Recipe View In a small bowl, whisk together lemon juice, apple cider vinegar, olive oil, dill weed, salt, and pepper.
06 Step
Recipe View Pour the dressing over the quinoa mixture and gently toss to combine. Serve chilled.
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RECIPE REVIEWS
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Please Rate
Nelson Ebert
Jan 15, 2025Absolutely delicious! I added some grilled chicken and it was a complete meal.
Mervin Reilly
Dec 8, 2024I substituted the feta with goat cheese and it was amazing!
Charity Wilderman
Jul 21, 2024So easy to make and perfect for a quick lunch. I’ll definitely be making this again.
Zella Okon
Jun 30, 2024I made this for a potluck and it was a huge hit. Everyone loved the fresh flavors.