For a richer flavor, use homemade chicken broth. Roasting the green chiles yourself adds a wonderful smoky depth to the stew. If using canned, be sure to drain them well. Adjust the amount of green chiles to your preferred level of spiciness. Start with less and add more as needed. This stew is even better the next day, as the flavors have had time to meld together. It also freezes well for up to 3 months.
New Mexican Green Chile Chicken Stew
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PREP TIME25 mins
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COOK TIME1 hrs 21 mins
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TOTAL TIME1 hrs 46 mins
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SERVING6 People
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VIEWS18
Embrace the warmth of the Southwest with this vibrant and comforting stew. Tender chicken simmers in a rich broth infused with the smoky heat of green chiles and the sweetness of garden vegetables. Perfect for a cozy night in, and even better the next day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol37 mg
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Fiber10 g
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Protein22 g
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Saturated Fat1 g
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Sodium1844 mg
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Sugar14 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed Dutch oven or pot, heat the olive oil over medium heat. (2 minutes)
02
StepAdd the cubed chicken and cook, stirring occasionally, until browned on all sides. (5 minutes)
03
StepAdd the diced potatoes and onion to the pot and cook, stirring, until the onion is softened and translucent. (5 minutes)
04
StepPour in the chicken broth, then stir in the diced green chiles, zucchini, carrots, salt, and garlic salt. (2 minutes)
05
StepBring the stew to a boil, then reduce the heat to low, cover, and simmer until the vegetables are tender. (1 hour)
06
StepStir in the drained corn and continue to simmer until heated through. (10 minutes)
07
StepTaste and adjust seasonings as needed. Serve hot with warm tortillas, a dollop of sour cream, or a sprinkle of cilantro, if desired.
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Pearl Emmerich
Jun 28, 2025I added a can of diced tomatoes for extra flavor, and it was delicious!
Juliana Balistreri
Jun 14, 2025I roasted my own green chiles, and it made all the difference! So flavorful.
Olin Zboncak
May 15, 2025The perfect comfort food for a cold day. I will definitely be making this again.
Vallie Predovic
May 3, 2025This recipe is a winner! My family loved it, and it was so easy to make.