For a deeper flavor, toast the cashews lightly before adding them to the syrup. Use a heavy-bottomed saucepan to prevent scorching. Be careful when working with hot sugar – it can cause severe burns. Store the cashew crunch in an airtight container lined with waxed paper to maintain its crispness.
Nat's Buttery Cashew Crunch
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS186
Indulge in this irresistible cashew crunch, a buttery confection that shatters with a satisfying snap and melts in your mouth. Forget store-bought brittle – this homemade treat is a symphony of sweet and nutty flavors, perfect for gifting or savoring yourself.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol20 mg
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Fiber0 g
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Protein2 g
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Saturated Fat6 g
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Sodium28 mg
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Sugar11 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare your workspace: Generously butter or grease a large baking sheet. (Time: 5 minutes)
02 Step
Recipe View 2 mins Combine ingredients: In a medium-sized, heavy-bottomed saucepan over medium heat, combine the butter, sugar, salt, and corn syrup. (Time: 2 minutes)
03 Step
Recipe View 5 mins Melt and incorporate: Cook, stirring constantly, until the butter is completely melted and the sugar is dissolved. (Time: 5 minutes)
04 Step
Recipe View 1 mins Add cashews: Stir in the chopped cashews, ensuring they are evenly distributed throughout the mixture. Increase the heat to high. (Time: 1 minute)
05 Step
Recipe View 20 mins Cook to brittle stage: Continue cooking, stirring frequently with a long-handled wooden spoon to prevent burning, until the mixture reaches 300-310°F (149-154°C) on a candy thermometer, or until a small drop of the syrup hardens into brittle threads when dropped into a bowl of ice water. (Time: 15-20 minutes)
06 Step
Recipe View 2 mins Pour and cool: Immediately pour the mixture onto the prepared baking sheet, spreading it into an even layer. (Time: 2 minutes)
07 Step
Recipe View 10 mins Break and enjoy: Let cool for about 10 minutes, then break the candy into irregular pieces. (Time: 10 minutes)
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Concepcion Dare
Feb 7, 2025I was intimidated by making candy, but this recipe was so easy to follow and the results were amazing!
Robbie Oreilly
Dec 18, 2024The sea salt adds a nice balance to the sweetness.
German Vonruedengleichner
Nov 2, 2024The buttery flavor is incredible. I'll definitely be making this again.
Thomas Torphy
Apr 29, 2024This recipe is fantastic! My family devoured it in one sitting.