For a richer flavor, use chicken broth instead of water and bouillon cubes. Feel free to add other vegetables to the soup, such as green beans, corn, or peas. The knefla dough can be a little sticky, so don't be afraid to use extra flour when rolling it out. If you don't have evaporated milk, you can substitute with regular milk or cream, but the soup will be less rich.
Knefla Soup
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS163
A hearty and comforting soup featuring tender vegetables and delightful little dumplings, perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate83 g
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Cholesterol53 mg
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Fiber7 g
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Protein17 g
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Saturated Fat6 g
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Sodium1784 mg
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Sugar12 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large stockpot or Dutch oven, combine the potatoes, onions, carrot, celery, bouillon cubes, parsley, water, salt, and pepper. Add the margarine. (5 minutes)
02 Step
Recipe View 15 mins Bring to a boil, then reduce heat and simmer until the vegetables are tender, about 10-15 minutes.
03 Step
Recipe View 5 mins While the vegetables are simmering, prepare the knefla. In a separate bowl, whisk together the flour, egg, salt, and milk until a smooth dough forms. (5 minutes)
04 Step
Recipe View 10 mins On a lightly floured surface, roll the dough into long, thin strips, about 1/4 inch thick. Cut the strips into small, bite-sized pieces (the knefla). (10 minutes)
05 Step
Recipe View 2 mins Once the vegetables are tender, gently drop the knefla into the simmering soup. Stir occasionally to prevent sticking. (2 minutes)
06 Step
Recipe View 30 mins Continue to simmer for 30 minutes, or until the knefla are cooked through and tender.
07 Step
Recipe View 3 mins Stir in the evaporated milk and heat through. Do not boil. (3 minutes)
08 Step
Recipe View Taste and adjust seasoning with additional salt and pepper, if needed. Serve hot.
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Camila Renner
Apr 25, 2025I had never made knefla before, but this recipe was easy to follow and the soup turned out delicious.
Nona Cronin
Feb 13, 2025I added some shredded chicken to the soup for extra protein, and it was a hit!
Taya Schaden
Jan 6, 2025This recipe is amazing! My family loved it, and it's become a regular in our dinner rotation.
Cheyenne Russel
Nov 21, 2024The knefla were a little tricky to make at first, but after a few tries, I got the hang of it. So worth it!