For an extra layer of flavor, consider adding a splash of almond extract to the batter. Fresh peaches, when in season, can be substituted for canned. Use about 4-5 medium peaches, peeled and sliced. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
My Bottom-Up Peach Cobbler
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS51
This delightful peach cobbler flips the script, creating a buttery, caramelized base that melds beautifully with juicy peaches and a subtly spiced, tender topping. A comforting classic reimagined for the modern palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol32 mg
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Fiber2 g
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Protein3 g
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Saturated Fat8 g
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Sodium244 mg
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Sugar36 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepPlace the butter into an 8x8-inch baking pan and set it in the oven to melt completely. Keep a close watch to avoid burning. (5-8 minutes)
03
StepIn a large bowl, whisk together the sugar, self-rising flour, and nutmeg until well combined. (2 minutes)
04
StepGradually stir in the milk, ensuring there are no lumps in the batter. The batter should be smooth. (3 minutes)
05
StepCarefully pour the batter over the melted butter in the prepared pan. Do not stir. (1 minute)
06
StepSpoon the sliced peaches evenly over the top of the batter, then gently pour the peach juice over the peaches. (3 minutes)
07
StepBake in the preheated oven until the batter has firmed up and the cobbler has risen slightly and is golden brown, approximately 35 to 45 minutes. (35-45 minutes)
08
StepLet the cobbler cool slightly before serving. The bottom will be delightfully caramelized.
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RECIPE REVIEWS
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Keegan Hammes
Apr 27, 2025My cobbler was a little too brown on top. I'll try reducing the baking time next time, or covering it loosely with foil.
Sammie Moen
Mar 27, 2025Super easy and delicious! The kids devoured it.
Curtis Abshire
Mar 23, 2025My family loved this! The bottom-up method is genius.
Thomas Paucek
Feb 13, 2025Made it with gluten-free flour and it turned out great!
Deondre White
Jan 16, 2025I added a little cinnamon to the batter, and it was perfect for fall.
Alessia Roob
Dec 27, 2024So easy to make, and it tastes amazing! I'll definitely be making this again.
Ozella Okon
Dec 10, 2024This is the best peach cobbler recipe I've ever tried!
Jay Fay
Nov 11, 2024I used fresh peaches and it was incredible! This recipe is a keeper.