Mustard-Based BBQ Sauce

Mustard-Based BBQ Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    253

Venture beyond the ordinary with this vibrant mustard-based BBQ sauce. A Southern tradition, this tangy concoction delivers a piquant punch, perfect for glazing ribs or enhancing the savory notes of pulled pork.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    238 mg
  • Sugar
    10 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Assemble your ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium saucepan, whisk together the yellow mustard, honey, brown sugar, and white vinegar. Season generously with freshly ground black pepper. (2 minutes)

Image Step 03
03 Step

Recipe View Bring the mixture to a gentle boil over medium heat, then reduce heat to low and simmer, stirring occasionally, for 5 minutes, until slightly thickened. (7 minutes)

For a smoky depth, add 1/2 teaspoon of smoked paprika.
Adjust the sweetness by adding more honey to taste.
This sauce can be stored in an airtight container in the refrigerator for up to a week. Reheat gently before using.

Abdullah Zemlak

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 84 Ratings)
Total Reviews: (7)
  • Geovanni Schoen

    I found that simmering it a little longer made it thicker, which is how I prefer it.

  • Darryl Graham

    My family loves this sauce! It's a new staple in our house.

  • Arch Morar

    I used apple cider vinegar, and it was delicious!

  • Elmo Okuneva

    So easy to make and tastes way better than store-bought.

  • Rasheed Hirthe

    Great on pulled pork sandwiches!

  • Cheyanne Streich

    This sauce is amazing! The perfect balance of tangy and sweet.

  • Stephany Mertz

    I added a little bit of Worcestershire sauce for extra depth.

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