Mushroom Toast Cups

Mushroom Toast Cups
  • PREP TIME
    40 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    20 People
  • VIEWS
    54

Elevate your appetizer game with these delightful Mushroom Toast Cups! A savory blend of earthy mushrooms, aromatic herbs, and creamy goodness nestled in golden, crisp bread cups. These bite-sized treats are perfect for any gathering, offering an unexpected twist on classic comfort food. Prepare the toast cups ahead of time for effortless entertaining!

Ingridients

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Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    8 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    340 mg
  • Sugar
    2 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Use a small cookie cutter (approximately 2-inch diameter) to cut rounds out of the bread slices. Gently press these rounds into ungreased mini muffin tins, ensuring they form a cup shape. (15 minutes)

Image Step 03
03 Step

Recipe View 9 mins Bake in the preheated oven until the bread cups are golden brown and crisp, approximately 8-9 minutes. Monitor them closely, as they can brown quickly. Once done, carefully turn the bread cups out onto a wire rack to cool completely. (9 minutes)

Image Step 04
04 Step

Recipe View 8 mins In a large skillet, melt the butter over medium heat. Add the finely diced mushrooms and onion. Cook and stir until the vegetables are softened and the mushrooms have released their moisture, about 8 minutes. (8 minutes)

Image Step 05
05 Step

Recipe View 3 mins Stir in the chopped fresh parsley, lemon juice, salt, black pepper, and cayenne pepper, ensuring the mixture is evenly seasoned. Pour in the half-and-half, then gradually whisk in the all-purpose flour until the mixture thickens slightly. This should take about 2-3 minutes. (3 minutes)

Image Step 06
06 Step

Recipe View 10 mins Spoon the creamy mushroom mixture into each of the prepared bread cups, filling them generously. Sprinkle a pinch of grated Parmesan cheese over the top of each cup. (10 minutes)

Image Step 07
07 Step

Recipe View 12 mins Place the filled bread cups on a lightly greased baking sheet. Bake in the preheated oven until the Parmesan cheese is melted and lightly golden, approximately 10-12 minutes. (12 minutes)

Image Step 08
08 Step

Recipe View Remove from the oven and let cool for a few minutes before serving. Enjoy these warm and flavorful Mushroom Toast Cups as a delightful appetizer!

For an extra layer of flavor, consider adding a clove of minced garlic to the skillet along with the onions and mushrooms.
Feel free to experiment with different types of mushrooms, such as shiitake or cremini, for a more complex flavor profile.
If you don't have half-and-half, you can substitute with whole milk, though the sauce may be slightly less rich.
The filled toast cups can be assembled ahead of time and refrigerated until ready to bake. Add a few extra minutes to the baking time if baking from cold.
For a vegetarian option, ensure your Parmesan cheese is vegetarian-friendly, as some contain animal rennet.

Monserrat Schaefer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 18 Ratings)
Total Reviews: (5)
  • Lexi Bergnaum

    My kids even loved these! A great way to get them to eat mushrooms.

  • Lane Corwin

    These were a hit at my party! Everyone loved the unique presentation and the delicious mushroom filling.

  • Jacky Hahn

    The cayenne pepper adds just the right amount of heat. I might add a little more next time!

  • Derick Auer

    I used gluten-free bread and they turned out great! A perfect appetizer for those with dietary restrictions.

  • Nikki Kuhlman

    I made these ahead of time and they were so easy to just pop in the oven before my guests arrived. A definite crowd-pleaser!

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