For an extra layer of flavor, consider adding a tiny drizzle of extra virgin olive oil over the finished crisps. If you prefer a milder flavor, use sweet pickled peppers instead of banana peppers. These crisps are best served immediately to maintain their crispness. However, you can prepare the olive and pepper mixture ahead of time and store it in the refrigerator until ready to assemble.
Muffaletta Pretzel Crisps®
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS21
Experience the vibrant taste of a New Orleans muffaletta, reimagined as delightful, bite-sized crisps. These savory snacks are perfect for sharing, offering a symphony of salty, briny, and tangy flavors in every mouthful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol15 mg
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Fiber0 g
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Protein3 g
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Saturated Fat2 g
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Sodium355 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, combine the chopped pimiento-stuffed olives, Kalamata olives, and pickled banana peppers. Mix well to ensure an even distribution of flavors. (5 minutes)
02
StepArrange the Pretzel Crisps on a serving platter. (2 minutes)
03
StepTop each pretzel crisp with a piece of Genoa salami. (5 minutes)
04
StepCarefully dollop a teaspoon of softened whipped cream cheese onto each salami-topped pretzel crisp. (7 minutes)
05
StepSpoon a generous teaspoon of the olive and pepper mixture over the cream cheese on each crisp, ensuring the toppings are evenly distributed. (8 minutes)
06
StepServe immediately and enjoy the taste of a muffaletta in every bite!
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LATEST RECIPES
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Hanna Gleason
Jun 28, 2025These were a huge hit at my party! Everyone loved the combination of flavors and textures.
Delilah Gislason
Jun 23, 2025I added a little bit of Dijon mustard to the cream cheese for an extra tang, and it was amazing!
Darius Beer
Jun 22, 2025I used a different type of salami (pepperoni) because that's what I had on hand, and they were still fantastic!
Chaz Goyette
Jun 4, 2025My family loved these. A perfect appetizer for our gatherings.
Katlyn Schumm
May 26, 2025So easy to make and absolutely delicious! I will definitely be making these again.
Orval Ferry
May 21, 2025The saltiness of the olives and the sweetness of the peppers together are amazing.
Antwon Langworth
May 7, 2025These are a great make-ahead appetizer. I assembled them a few hours before my guests arrived and they were still delicious.