For a vegetarian option, omit the ham and add sauteed mushrooms or spinach. Feel free to substitute other cheeses, such as Gruyere, Monterey Jack, or Pepper Jack. To make ahead, assemble the casserole and refrigerate it unbaked for up to 24 hours. Add 10-15 minutes to the baking time if baking from cold. Add a dash of hot sauce to the egg mixture for a spicy kick.
Mouth Watering Medley
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS177
Elevate your brunch or weeknight dinner with this vibrant and comforting casserole. A medley of tender potatoes, vibrant broccoli, savory ham, and creamy cheddar, baked to golden perfection. This dish is a guaranteed crowd-pleaser, easily adaptable to your favorite vegetables and cheeses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol219 mg
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Fiber3 g
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Protein17 g
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Saturated Fat7 g
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Sodium499 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins Heat a lightly oiled skillet over medium-high heat. Add the cubed potatoes and cook for 10-12 minutes, until lightly browned and slightly tender. Layer the potatoes evenly in the bottom of the prepared baking dish. (15 minutes)
03 Step
Recipe View 8 mins Add butter to the same skillet and melt over medium heat. Sauté the broccoli florets and chopped onion until softened and slightly translucent, about 5-7 minutes. Spoon the broccoli and onion mixture over the layer of potatoes in the baking dish. (12 minutes)
04 Step
Recipe View 3 mins Spread the cubed ham evenly over the broccoli and onion mixture. (3 minutes)
05 Step
Recipe View 2 mins In a large bowl, whisk together the beaten eggs and shredded Cheddar cheese. Season generously with salt and freshly ground black pepper. Pour the egg mixture evenly over the vegetables and ham in the baking dish. (5 minutes)
06 Step
Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is lightly golden brown. A knife inserted into the center should come out clean. (30 minutes)
07 Step
Recipe View 10 mins Let the casserole rest for 5-10 minutes before slicing and serving warm. (7 minutes)
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RECIPE REVIEWS
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Please Rate
Prudence Davis
Jan 17, 2025My family loved this! I added some mushrooms and it was a hit.
Sigrid Mccullough
Dec 24, 2024The broccoli was perfectly cooked. Not mushy at all!
Anastacio Kemmer
Nov 1, 2024Simple, filling, and delicious! A perfect weeknight meal.
Damien Cronin
Aug 28, 2024A great way to use leftover ham. Will definitely make again.
Rusty Waelchi
Jun 20, 2024I’m not a big ham eater, what can I substitute?
Ubaldo Reilly
May 31, 2024I used a mix of cheddar and Gruyere and it was amazing!
Reggie Wuckert
Mar 21, 2024This recipe is a keeper!
Sandy Veum
Dec 26, 2023This is the best casserole I've ever had!
Maudie Wehner
Nov 17, 2023So easy to make ahead for brunch. Big time saver!