For an extra layer of flavor, marinate the chicken thighs in the za'atar mixture for at least 30 minutes, or even overnight, in the refrigerator. Serve these delightful baked chicken thighs alongside your favorite Middle Eastern-inspired dishes, such as hummus, couscous, or a refreshing cucumber and tomato salad. These are also fantastic in wraps or served atop a vibrant green salad with a tangy tahini dressing. Adjust the amount of za'atar to suit your personal taste preferences. Some blends can be quite potent, so start with less and add more as needed. Ensure chicken thighs are of similar sizes for even cooking.
Baked Za'atar Chicken Thighs
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS16
Embark on a culinary journey to the Middle East with our Baked Za'atar Chicken Thighs. This dish features succulent, boneless, skinless chicken thighs generously coated in a vibrant za'atar spice blend and kissed with olive oil, then baked to golden perfection. It's a simple preparation that yields extraordinary flavor, perfect for a quick weeknight meal or an elegant addition to your next gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol39 mg
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Fiber1 g
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Protein11 g
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Saturated Fat3 g
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Sodium73 mg
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Sugar0 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02
Step
2 mins
In a medium bowl, whisk together the za'atar, olive oil, and salt to create a luscious, fragrant paste. (2 minutes)
03
Step
3 mins
Add the chicken thighs to the bowl and toss, ensuring each piece is thoroughly coated with the za'atar mixture. (3 minutes)
04
Step
2 mins
Arrange the coated chicken thighs on the prepared baking sheet, leaving a little space between each piece. (1 minute)
05
Step
40 mins
Bake in the preheated oven until the chicken is cooked through, with no pink remaining in the center, and the juices run clear when pierced with a fork. This should take approximately 35-40 minutes. For the most accurate results, use an instant-read thermometer inserted into the thickest part of a thigh; it should register at least 165°F (74°C). (40 minutes)
06
Step
5 mins
Remove from oven and let rest for 5 minutes before serving.
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Ezekiel Runolfsdottirsauer
Jul 2, 2025Served this with a side of couscous and roasted vegetables – a complete and delicious meal!
Kiel Walsh
Jun 24, 2025I sprinkled a little sesame seeds on top before baking for added texture and flavor.
Dillon Ankunding
Jun 21, 2025I added a squeeze of lemon juice before baking and it added a lovely brightness to the dish.
Reid Zieme
Jun 20, 2025My family devoured this! Will definitely be making it again.
Ahmed Deckow
Jun 14, 2025I used a za'atar blend with sumac and it gave the chicken a nice tang.
Kristopher Keeling
Jun 8, 2025Great recipe for a quick and flavorful weeknight dinner.
Alayna White
May 30, 2025I love the simplicity of this recipe. The za'atar really shines through.
Genoveva Bednar
May 27, 2025Next time I might try marinating the chicken for a bit longer to really infuse the flavors.
Joana Bailey
May 23, 2025Easy to adapt to different quantities depending on how many people you are feeding.
Genoveva Rolfson
May 20, 2025This recipe is so easy and the chicken comes out perfectly moist every time!