For an even richer flavor, consider using Gruyere or Parmesan cheese in addition to, or in place of, some of the Cheddar. If you prefer a smoother sauce, you can blend the soup, sour cream, and green onions together before adding the cheese. To prevent the corn flake topping from burning, tent the casserole with foil during the last 15 minutes of baking.
Mormon Scalloped Potatoes
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS318
Indulge in this creamy and comforting Scalloped Potatoes, a guaranteed crowd-pleaser! Thinly sliced potatoes are layered in a luscious sauce, topped with a crispy, buttery crust, and baked to golden perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol76 mg
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Fiber3 g
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Protein13 g
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Saturated Fat18 g
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Sodium601 mg
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Sugar2 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat the oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 15 mins Place potatoes in a large saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender but not mushy, about 15 minutes. Drain, then cool. Cut potatoes into 1-inch thick slices.
03 Step
Recipe View 0 mins Whisk soup, sour cream, green onions, and 1/2 cup melted butter in a bowl until thoroughly combined; whisk in Cheddar cheese. Combine corn flake crumbs and remaining 1/4 cup melted butter in a separate bowl.
04 Step
Recipe View 0 mins Spread a thin layer of sour cream sauce in the bottom of a 9x13-inch glass baking dish. Spread a layer of potato slices over sauce, followed by a thick layer of sauce. Continue layering, ending with sauce. Sprinkle corn flake mixture over top of casserole.
05 Step
Recipe View 45 mins Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes.
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Tyrique Reinger
Sep 1, 2024Easy to follow instructions and a delicious result. Will definitely make again!
Willy Bartoletti
Mar 21, 2024You can also use other types of cheeses, I added some Parmesan
Arthur Steuber
Jan 23, 2024The cornflake topping is genius! It adds such a satisfying crunch.
Gretchen Mosciski
Jan 2, 2024I tried it with sweet potatoes too, which gave a nice twist to this classic.
Marie Crona
Oct 1, 2023I found the sauce a little too thick, so I added a splash of milk to thin it out.
Kameron Osinski
Aug 22, 2023Next time I will double the recipe. It was so good it disappear so fast
Reggie Wuckert
Aug 14, 2023My potatoes were still a bit undercooked after the recommended simmering time, so I simmered them for an extra 5 minutes.
Janis Howell
Jul 1, 2023This recipe is amazing! My family devoured it in one sitting.
Deshaun Daugherty
Jun 16, 2023I added a pinch of nutmeg to the sauce and it really elevated the flavor.