Sesame-Honey Mustard Vinaigrette

Sesame-Honey Mustard Vinaigrette
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    8 People
  • VIEWS
    256

Elevate your salad game with this vibrant vinaigrette! A harmonious blend of creamy honey mustard and the alluring essence of sesame, this dressing adds an unforgettable Asian-inspired twist to any salad.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    3 mg
  • Protein
    0 g
  • Saturated Fat
    1 g
  • Sodium
    55 mg
  • Sugar
    7 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a small mixing bowl, combine the mayonnaise, honey, rice wine vinegar, and Dijon mustard.

Image Step 02
02 Step

Recipe View Drizzle in the sesame oil. (1 minute)

Image Step 03
03 Step

Recipe View Whisk all ingredients together until the dressing is smooth and emulsified. (2 minutes)

Image Step 04
04 Step

Recipe View Taste and adjust seasonings as desired. (1 minute)

Image Step 05
05 Step

Recipe View Pour generously over your favorite salad greens and accompaniments. Serve immediately and enjoy! (1 minute)

For an extra layer of flavor, consider adding a pinch of red pepper flakes.
Store leftover vinaigrette in an airtight container in the refrigerator for up to 5 days.
Try using different types of honey, such as wildflower or clover, to customize the flavor profile.
This vinaigrette also works beautifully as a marinade for grilled chicken or fish.

Baron Heller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 85 Ratings)
Total Reviews: (5)
  • Kristy Kohler

    So easy to make and much better than store-bought dressings.

  • Claudie Kerlukerolfson

    My kids even love this dressing! That's a win in my book.

  • Geovany Kessler

    I found it a little too sweet, so I added a squeeze of lemon juice to balance the flavors.

  • Danika Morissette

    I used this on a spinach salad with grilled chicken and it was a huge hit!

  • Jerrod Schuppe

    This dressing is absolutely divine! The sesame oil really makes it special.

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