For an extra layer of flavor, try adding 1/2 cup of chopped walnuts or pecans to the batter. The riper the bananas, the more flavorful and moist your bread will be. Bananas with lots of brown spots are ideal! To prevent the top from browning too quickly, tent the loaf pan with aluminum foil during the last 15-20 minutes of baking. Store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Mommy's Banana Bread
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS130
Experience banana bread elevated to its finest form! This recipe boasts a perfectly caramelized, cinnamon-kissed crust that will redefine your expectations. The moist, tender crumb infused with warm spices will make this your go-to recipe.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol54 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium255 mg
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Sugar21 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Generously grease a 9x5-inch loaf pan with 2 teaspoons of butter. (2 minutes)
03 Step
Recipe View 3 mins In a small bowl, combine 1 tablespoon of sugar and 1 teaspoon of cinnamon. Pour this mixture into the buttered pan, swirling and tapping to coat the entire inside surface, up to the rim. Set aside. (3 minutes)
04 Step
Recipe View 5 mins In a medium bowl, whisk together the flour, baking powder, remaining 1 teaspoon of cinnamon, salt, and nutmeg until well combined. (5 minutes)
05 Step
Recipe View 7 mins In a large bowl, cream together 1/2 cup (1 stick) of softened butter and 1 cup of sugar using an electric mixer until light and fluffy. (7 minutes)
06 Step
Recipe View 5 mins Beat in the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and milk until just combined. (5 minutes)
07 Step
Recipe View 3 mins Gradually add the flour mixture to the wet ingredients, mixing until just moistened. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)
08 Step
Recipe View 2 mins Pour the batter into the prepared loaf pan, spreading evenly. Sprinkle the remaining 1 teaspoon of sugar over the top. (2 minutes)
09 Step
Recipe View 1 hrs Bake in the preheated oven for approximately 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
10 Step
Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Jaylin Beatty
Apr 3, 2025The crust really is the best part. My family devoured this in one day!" - Emily L.
Caleigh Orn
Feb 6, 2025I added chocolate chips, and it was amazing! Thanks for sharing this wonderful recipe." - David K.
Max Schimmel
Jul 14, 2024I've tried so many banana bread recipes, and this one is by far the best. It's so moist and flavorful!" - John B.
Bernhard Klocko
Mar 24, 2024This recipe is a game-changer! The cinnamon-sugar crust is genius!" - Sarah M.