For an extra layer of flavor, spread a thin layer of pesto or garlic aioli on the rolls before adding the meats and cheese. Feel free to customize the fillings with your favorite deli meats and cheeses. Roast beef, turkey, or even grilled vegetables would be delicious additions. If you like a bit of heat, add a sprinkle of red pepper flakes or a drizzle of hot sauce. To make ahead, assemble the sandwiches up to the baking step. Wrap tightly in plastic wrap and refrigerate for up to 24 hours. Add a couple more minutes to the baking time when ready to serve. Serve with a side of potato chips, pasta salad, or a simple green salad for a complete meal.
Baked Italian Sub
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS9
Elevate your sandwich game with these oven-toasted Italian subs! Crispy on the outside, melty and savory on the inside, this is a quick, satisfying, and customizable meal perfect for lunch or a casual dinner. Say goodbye to deli lines and hello to homemade deliciousness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol81 mg
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Fiber4 g
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Protein42 g
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Saturated Fat12 g
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Sodium2825 mg
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Sugar7 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
Step
2 mins
Slice hoagie rolls in half lengthwise, being careful not to cut all the way through. Place rolls on the prepared baking sheet, open side up. (2 minutes)
03
Step
5 mins
Evenly layer the bottom half of each roll with ham, salami, and capicola (if using), folding to fit. Top with halved provolone cheese and banana peppers. (5 minutes)
04
Step
8 mins
Bake in the preheated oven until the cheese is melted and bubbly, about 5 to 8 minutes. (8 minutes)
05
Step
3 mins
Remove sandwiches from the oven. Open the top halves of the rolls and dress with tomato slices, lettuce, and red onion as desired. (3 minutes)
06
Step
1 mins
Lightly drizzle the fillings with olive oil and red wine vinegar. Sprinkle with oregano, salt, and pepper. (1 minute)
07
Step
1 mins
Serve warm immediately. Enjoy! (1 minute)
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RECIPE REVIEWS
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Kacey Hirthe
Jun 29, 2025This recipe is fantastic! My family loved it, and it was so easy to put together. I added a little bit of Dijon mustard for extra tang.
Casimer Schmidt
Jun 26, 2025I've made these subs several times now, and they're always a hit. I appreciate the flexibility of the recipe – I can easily swap out ingredients based on what I have on hand.
Darien Von
Jun 22, 2025Simple, quick, and satisfying. This is now a staple in our house for a quick weeknight dinner.
Wilton Wiza
Jun 20, 2025The baking time was perfect for getting the cheese nice and melty. I will definitely be making this again!