For extra flavor, try adding a pinch of dried herbs like thyme or rosemary to the flour mixture. Chilling the shortening beforehand helps create a more tender dumpling. Be careful not to overcrowd the pot; cook the dumplings in batches if necessary. Serve immediately and enjoy the delightful contrast of textures and flavors!
Mom's Simple Dumplings
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS508
Transform your hearty stew into a comforting masterpiece with these impossibly light and fluffy dumplings. A timeless classic, this recipe brings a touch of home-style warmth to any meal. Perfect for soaking up rich gravies and broths.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol2 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium466 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium mixing bowl, whisk together the flour, baking powder, and salt. (2 minutes)
02 Step
Recipe View Using a pastry blender or two knives, cut in the chilled shortening until the mixture resembles coarse crumbs. (5 minutes)
03 Step
Recipe View Gently stir in the milk until just moistened. The dough will be shaggy and slightly lumpy; avoid overmixing. (3 minutes)
04 Step
Recipe View Drop large spoonfuls of the dough directly onto your simmering stew, ensuring the dumplings rest atop the vegetables and meat. (5 minutes)
05 Step
Recipe View Cook uncovered for 10 minutes, then cover the pot and cook for an additional 10 minutes, or until the dumplings are puffed and cooked through. (20 minutes)
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Ole Hodkiewicz
Jun 29, 2025These dumplings were the perfect addition to my chicken soup on a cold day!
Kellie Rutherford
May 19, 2024I added a little garlic powder to the dough and it was amazing!
Aylin Collins
Dec 12, 2023The key is definitely not to overmix the dough. Mine were perfect!
Berry Kuhlman
Aug 31, 2023My family devoured these! So easy and so much better than the canned biscuits I used to use.