Mom's Raisin Oatmeal Cookies

Mom's Raisin Oatmeal Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    36 People
  • VIEWS
    277

Indulge in the comforting warmth of these cake-like cookies, where plump, juicy raisins nestle within a soft, brown sugar-sweetened oat batter. A nostalgic treat, perfect with a glass of milk or a cup of tea.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    5 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    88 mg
  • Sugar
    9 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 375°F (190°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Stir in the quick-cooking oats until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View In a separate, larger bowl, whisk together the egg, brown sugar, vegetable oil, milk, and vanilla extract until smooth and creamy. (3 minutes)

Image Step 04
04 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View Gently fold in the raisins until they are evenly distributed throughout the batter. (2 minutes)

Image Step 06
06 Step

Recipe View Drop by rounded tablespoonfuls onto ungreased cookie sheets, leaving a little space between each cookie. (5 minutes)

Image Step 07
07 Step

Recipe View Bake for 15-18 minutes, or until the edges are golden brown and the centers are set. (15-18 minutes)

Image Step 08
08 Step

Recipe View Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For extra flavor, try soaking the raisins in warm water or rum for 30 minutes before adding them to the batter.
A touch of nutmeg or allspice can also be added for a warmer spice profile.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

Kole Mills

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 92 Ratings)
Total Reviews: (4)
  • Thad Rippin

    I halved the sugar content of this recipe, and it still turned out delicious! I recommend it for anyone looking for a slightly healthier option!

  • Bulah Barrows

    The perfect after-school treat. My kids can't get enough of them!

  • Else Runolfsdottir

    These cookies are so soft and chewy! My family loved them!

  • Sterling Mosciski

    I added some chopped walnuts for extra crunch, and they were amazing!

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