For extra crispy chicken, double-dip each piece in the flour mixture before frying. Ensure the oil is hot enough before adding the chicken to prevent it from becoming greasy. Do not overcrowd the pan; fry the chicken in batches to maintain the oil temperature. Adjust the amount of sherry to your taste preference. Serve immediately for the best flavor and crispiness.
Mom's Old-Fashioned Fried Chicken
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PREP TIME30 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS42
Crispy, golden-brown fried chicken, infused with savory garlic notes and a hint of sherry, reminiscent of classic Southern comfort food.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol129 mg
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Fiber1 g
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Protein42 g
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Saturated Fat25 g
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Sodium364 mg
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Sugar1 g
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Fat170 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large brown paper bag, combine the flour, garlic powder, salt, and pepper. (5 minutes)
02
Step
10 mins
Add the chicken pieces, one at a time, to the flour mixture; shake the bag to coat evenly. Place the coated chicken on a tray. (10 minutes)
03
Step
5 mins
Heat 1 inch of vegetable oil in a large skillet over medium-high heat until shimmering. (5 minutes)
04
Step
5 mins
Carefully place the chicken pieces in the hot oil, ensuring not to overcrowd the pan. (5 minutes)
05
Step
20 mins
Cook the chicken until golden brown and cooked through, about 6-8 minutes per side. An instant-read thermometer inserted into the thickest part should read at least 165 degrees F (74 degrees C). (20 minutes)
06
Step
5 mins
Transfer the fried chicken to a paper towel-lined plate to drain excess oil. Remove the oil from the skillet. (5 minutes)
07
Step
2 mins
Return the chicken to the skillet and drizzle with sherry. (2 minutes)
08
Step
20 mins
Cover the skillet tightly and simmer over low heat for 20 minutes, allowing the sherry to infuse the chicken with its rich flavor. (20 minutes)
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Paige Nader
Jun 30, 2025The sherry simmer at the end is genius! It really elevates the flavor of the chicken.
Curtis Predovicokuneva
May 8, 2025The only change I made was adding a pinch of cayenne pepper to the flour mixture for a little extra heat.
Ricky Schulist
Apr 19, 2025My family loved this fried chicken. The skin was perfectly crispy, and the meat was so juicy.
Grover Collier
Apr 5, 2025This recipe is amazing! The sherry makes all the difference.
Esta Oberbrunner
Mar 2, 2025I've made fried chicken many times, but this is by far the best recipe I've ever tried.
Mikel Reichert
Dec 5, 2024The instructions were very clear and easy to follow. Even a beginner cook could make this.