For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the beef mixture. Feel free to substitute ground turkey or chicken for the ground beef. You can also use a different type of cheese, such as cheddar or Monterey Jack. For a heartier salad, add a can of drained and rinsed black beans or pinto beans to the beef mixture. Customize the toppings! Consider adding sour cream, guacamole, olives, or a sprinkle of fresh cilantro.
Mom's Hot Mexican Salad
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS42
A vibrant and comforting dish that combines the savory warmth of seasoned ground beef with the cool, crisp freshness of garden vegetables. This layered salad is quick to assemble and guaranteed to vanish in moments, making it a perfect crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol80 mg
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Fiber5 g
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Protein33 g
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Saturated Fat10 g
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Sodium1630 mg
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Sugar10 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, deep skillet, combine the ground beef, diced onion, and diced green bell pepper. Season with garlic powder and cumin. Cook over medium-high heat, breaking up the beef with a spoon, until the beef is evenly browned and the vegetables are softened. Drain off any excess fat. (Approximately 8-10 minutes)
02 Step
Recipe View Reduce heat to low. Stir in the cubed cheese, diced green chiles (with their liquid), and tomato sauce. Cook, stirring frequently, until the cheese is completely melted and the mixture is smooth and heated through. (Approximately 5 minutes)
03 Step
Recipe View Divide the shredded iceberg lettuce evenly among individual salad plates or a large serving platter. Spoon the hot beef and cheese mixture over the lettuce. Garnish generously with chopped tomatoes and crushed corn chips. Serve immediately.
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Jed Wunsch
Jun 12, 2025This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to adapt to our preferences.
Haskell Koelpin
Apr 25, 2025I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.
Glennie Crona
Jan 5, 2025The combination of hot and cold is fantastic! I never thought of putting corn chips on a salad like this, but it's genius!