For a lighter version, substitute Greek yogurt for some of the sour cream. Add a pinch of garlic powder for an extra layer of flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount. Adjust the amount of seasoned salt to your preference. This dip is best served within 2-3 days.
Marquise Reilly
Aug 13, 2024I added a little bit of lemon juice for some extra zing and it was amazing!
Eloise Turcotte
Apr 24, 2024My kids even liked it, and they are picky eaters!
Lela Thiel
Feb 5, 2024I used all fresh ingredients, as suggested, and the taste was spectacular.
Joseph Little
Dec 6, 2023This dip was a hit at my party! Everyone loved it.
Elwin Kassulke
Aug 27, 2023So easy to make and tastes great. I will definitely make this again.