Mom's Famous Raw Vegetable Dip

Mom's Famous Raw Vegetable Dip
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    16 People
  • VIEWS
    265

A vibrant and refreshing dip, perfect for showcasing the crisp flavors of fresh, raw vegetables. This classic recipe is a guaranteed crowd-pleaser, blending creamy textures with bright, herbaceous notes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    12 mg
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    201 mg
  • Sugar
    0 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium serving bowl, combine the sour cream and mayonnaise. (2 minutes)

Image Step 03
03 Step

Recipe View Add the minced onion, chopped fresh parsley, and fresh dill to the bowl. (3 minutes)

Image Step 04
04 Step

Recipe View Sprinkle in the seasoned salt. (1 minute)

Image Step 05
05 Step

Recipe View Using a whisk or spatula, gently mix all ingredients together until well combined and smooth. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together. (30 minutes)

Image Step 07
07 Step

Recipe View Serve chilled with your favorite assortment of raw vegetables, such as carrot sticks, celery sticks, cucumber slices, bell pepper strips, and broccoli florets.

For a lighter version, substitute Greek yogurt for some of the sour cream.
Add a pinch of garlic powder for an extra layer of flavor.
If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
Adjust the amount of seasoned salt to your preference.
This dip is best served within 2-3 days.

Oda Greenholt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 88 Ratings)
Total Reviews: (5)
  • Marquise Reilly

    I added a little bit of lemon juice for some extra zing and it was amazing!

  • Eloise Turcotte

    My kids even liked it, and they are picky eaters!

  • Lela Thiel

    I used all fresh ingredients, as suggested, and the taste was spectacular.

  • Joseph Little

    This dip was a hit at my party! Everyone loved it.

  • Elwin Kassulke

    So easy to make and tastes great. I will definitely make this again.

LEAVE A REVIEW

Please Rate