For a richer flavor, consider using Gruyere or Swiss cheese in place of Jarlsberg. Add sautéed vegetables such as spinach, mushrooms, or onions for a heartier quiche. Pre-baking the pie crust for 10 minutes can help prevent a soggy bottom. If the crust starts to brown too quickly, cover the edges with foil. Quiche can be served warm or cold, making it a perfect make-ahead dish.
Basic Quiche by Shelly
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS619
A timeless classic, this quiche recipe provides a perfect canvas for your culinary creativity. Whether enjoyed in its simple form or embellished with your favorite ingredients, this creamy, cheesy delight is sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol177 mg
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Fiber1 g
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Protein16 g
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Saturated Fat14 g
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Sodium379 mg
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Sugar1 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the half-and-half cream and eggs until well combined. Season with white pepper, nutmeg, and salt. (3 minutes)
03 Step
Recipe View 2 mins Evenly distribute the shredded Jarlsberg and mozzarella cheese across the bottom of the unbaked pie shell. (2 minutes)
04 Step
Recipe View 1 mins Gently pour the egg mixture over the cheese in the pie shell, ensuring even distribution. (1 minute)
05 Step
Recipe View 15 mins Bake in the preheated oven for 15 minutes. (15 minutes)
06 Step
Recipe View 25 mins Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the crust is golden brown and the filling is set. This should take approximately 25 minutes. (25 minutes)
07 Step
Recipe View 10 mins Remove from the oven and let the quiche rest for 5 to 10 minutes before slicing and serving. This allows the filling to set completely. (10 minutes)
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RECIPE REVIEWS
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Arvid Dicki
May 1, 2025I added some bacon to the cheese layer, and it was a huge hit! Thanks for the great recipe.
Rashawn Shanahan
Dec 10, 2024My family raved about this quiche! The texture was perfect, and the flavor was spot-on.
Hertha Hansen
Jun 29, 2024I found that 30 minutes at 350 was perfect for me, rather than the 25 minutes listed. My oven might be slightly different!
Camille Fisher
Jun 19, 2023This recipe is so easy to follow, and the results are always amazing! I love experimenting with different cheese and vegetable combinations.
Lonie Kutch
Nov 25, 2022The nutmeg adds a lovely warmth to the quiche. I used a store-bought crust, and it still turned out fantastic!