For a tangier dip, try adding a squeeze of fresh lemon juice. Fresh dill can be substituted for dried dill weed; use 1 tablespoon of chopped fresh dill. Allow the dip to chill for at least 30 minutes before serving to allow the flavors to meld. (30 minutes)
Mom's Dill Dip
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS9
This classic Dill Dip recipe is a guaranteed crowd-pleaser! Fresh and flavorful, it elevates simple vegetables into a delightful appetizer or light meal accompaniment.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol23 mg
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Fiber0 g
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Protein1 g
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Saturated Fat7 g
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Sodium233 mg
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Sugar0 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, combine sour cream, mayonnaise, parsley, green onion, dill, and seasoned salt.
02
StepStir until smooth and well combined. (2 minutes)
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Daisy Crona
Jun 26, 2025This dip is so easy to make and tastes amazing! It's always a hit at parties.
Gilbert Jaskolski
Jun 26, 2025I substituted Greek yogurt for the sour cream and it was still delicious, but a bit tangier!
Norwood Murazik
Jun 24, 2025I love that it uses simple ingredients I usually have on hand.