For a richer flavor, try roasting the carrots and pears before pureeing. Toss with a little olive oil and roast at 400°F (200°C) for about 20 minutes, or until tender and slightly caramelized. This sauce can be stored in an airtight container in the refrigerator for up to 5 days, or frozen for longer storage. Experiment with different spices! Ginger, cardamom, or even a tiny pinch of cayenne pepper can add interesting layers of flavor. For babies, omit the sugar or maple syrup entirely. The natural sweetness of the carrots and pears should be sufficient.
Eric Kirlin
Jun 30, 2025I added a little ginger and it was the perfect touch!
Newton Batz
Jun 20, 2025Freezes really well, which is great for meal prepping.
Alex Dietrich
Jun 19, 2025This recipe is so easy and versatile! I used it as a glaze for pork chops and it was amazing!
Vance Crooks
Jun 17, 2025My baby absolutely loves this puree. I feel good knowing she's getting her veggies and fruits in a delicious way.