For a richer flavor, consider using salted butter. The salt will enhance the sweetness of the fruit and spices. Feel free to adjust the amount of curry powder to suit your taste. Start with 3 teaspoons and add more if you prefer a stronger curry flavor. If you don't have all the canned fruits on hand, you can substitute with other fruits such as mandarin oranges or fresh apple slices. Just be sure to adjust the cooking time as needed. A sprinkle of chopped pecans or walnuts adds a delightful crunch and nutty flavor.
Mom's Curried Fruit
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING9 People
-
VIEWS75
Elevate your holiday table with this unexpectedly delightful Curried Fruit. The warm spices complement the sweet, juicy fruit, creating a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate58 g
-
Cholesterol7 mg
-
Fiber3 g
-
Protein1 g
-
Saturated Fat2 g
-
Sodium44 mg
-
Sugar35 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 400 degrees F (205 degrees C). (5 minutes)
02 Step
Recipe View Thoroughly drain all canned fruits. Arrange the pears, pineapple, apricot halves, peaches, and maraschino cherries in a 9x13 inch oven-proof casserole dish. (10 minutes)
03 Step
Recipe View Dot the fruit evenly with the butter pieces. (2 minutes)
04 Step
Recipe View In a small bowl, whisk together the brown sugar, white sugar, and curry powder until well combined. Sprinkle the mixture evenly over the fruit. (3 minutes)
05 Step
Recipe View Bake in the preheated oven for 15-20 minutes, or until the fruit is heated through and the topping is slightly browned and caramelized. (20 minutes)
06 Step
Recipe View Let stand for a few minutes before serving. Serve warm as a side dish.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Viviane Predovic
May 23, 2025Easy to make and a great way to use canned fruit. I added a pinch of cinnamon for extra warmth.
Ruthie Wyman
May 22, 2025I was skeptical at first, but this curried fruit is surprisingly delicious. I will definitely be making it again.
Aisha Oreilly
Jan 4, 2025This recipe was a hit at our Thanksgiving dinner! Everyone loved the unique flavor combination.
Frederique Kulas
Aug 18, 2024I followed the recipe exactly and it turned out perfectly. The fruit was tender and the topping was perfectly sweet and spicy.