Easy Chicken Pozole

Chicken Soup

Easy Chicken Pozole

Easy Chicken Pozole
  • PREP TIME
    20 mins
  • COOK TIME
    2 hrs 10 mins
  • TOTAL TIME
    2 hrs 30 mins
  • SERVING
    10 People
  • VIEWS
    656

Embrace the warmth of tradition with this effortless chicken pozole. A vibrant and comforting Mexican soup, perfect for festive occasions or a cozy weeknight meal. Customize your bowl with a medley of fresh toppings for a truly delightful experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    59 mg
  • Fiber
    3 g
  • Protein
    24 g
  • Saturated Fat
    1 g
  • Sodium
    697 mg
  • Sugar
    2 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Step 1: Prepare the ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View 25 mins Step 2: In a deep skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add chicken breasts and cook until fully cooked. Remove from skillet, drain, and cool. Shred the chicken with a fork. (25 minutes)

Image Step 03
03 Step

Recipe View 7 mins Step 3: Add the remaining 2 tablespoons of vegetable oil to the same skillet over medium-high heat. Sauté onion and garlic until softened and fragrant. (7 minutes)

Image Step 04
04 Step

Recipe View 1 hrs 30 mins Step 4: Return the shredded chicken to the skillet. Stir in chicken broth, water, chili powder, salt, and oregano. Bring to a simmer, then reduce heat to low, cover, and simmer for about 90 minutes to allow the flavors to meld.

Image Step 05
05 Step

Recipe View 15 mins Step 5: Incorporate the hominy and cook until heated through and tender. (15 minutes)

Image Step 06
06 Step

Recipe View Step 6: Adjust seasonings to your preference, adding more salt and chili powder as needed. Ladle into bowls and garnish generously. Serve with a crispy tostada shell.

For a richer flavor, consider using homemade chicken broth.
Feel free to add other vegetables, such as diced bell peppers or zucchini.
If you prefer a spicier pozole, add a pinch of cayenne pepper or a chopped jalapeño.
Make ahead: The pozole can be made a day in advance. The flavors will deepen overnight.
Storage: Store leftover pozole in an airtight container in the refrigerator for up to 3 days.

Leann Swift

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 218 Ratings)
Total Reviews: (5)

  • Daniela Pfannerstill

    Jan 1, 2025

    The simmering time really makes a difference. The chicken is so tender and flavorful.

  • Marisol Hansen

    Mar 12, 2024

    Next time, I'll try adding some roasted poblanos for a smoky flavor.

  • Ola Crist

    Feb 10, 2024

    I added a can of diced tomatoes for extra flavor and it was a hit!

  • Deanna Hayes

    Oct 15, 2023

    Great recipe! I've made it several times and it's always a crowd-pleaser.

  • Queen Anderson

    Dec 5, 2022

    This recipe is so easy to follow, and the pozole is absolutely delicious! My family loved it.

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