For a richer flavor, use brown butter instead of softened butter. Toast the walnuts before chopping them to enhance their nutty taste. If you don't have dates, you can substitute with dried cranberries or other chopped dried fruit. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Alejandra Sawayn
Jul 1, 2025These cookies are amazing! They remind me of my grandmother's recipe.
Maurine Kunze
Apr 26, 2025I added a touch of orange zest to the dough and it gave them a lovely citrusy aroma.
Ethelyn Wehner
Mar 17, 2025The spices are perfectly balanced. Not too overpowering, just a warm and comforting flavor.
Carlie Osinski
Mar 4, 2025My kids devoured these cookies in minutes! Will definitely be making them again.