For best results, use room temperature butter and eggs. Chilling the dough is crucial for preventing the cookies from spreading too much during baking. Feel free to substitute other extracts, such as vanilla or almond, for the lemon extract. Store baked cookies in an airtight container at room temperature for up to 5 days.
Rolled White Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS42
Delicate and buttery, these rolled cookies are infused with a hint of lemon and perfect for any occasion, bringing a touch of homemade goodness to your table.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol72 mg
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Fiber1 g
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Protein5 g
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Saturated Fat10 g
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Sodium229 mg
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Sugar18 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy. (5 minutes)
02 Step
Recipe View 2 mins Beat in the eggs one at a time, then stir in the milk and lemon extract. (2 minutes)
03 Step
Recipe View 3 mins In a separate bowl, sift together the flour, cream of tartar, and baking soda. (3 minutes)
04 Step
Recipe View 4 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (4 minutes)
05 Step
Recipe View 1 hrs Wrap the dough in plastic wrap and chill in the refrigerator until firm, about 1-2 hours. (60-120 minutes)
06 Step
Recipe View 0 mins Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
07 Step
Recipe View 5 mins On a lightly floured surface, roll out the dough to about 1/4-inch thickness. (5 minutes)
08 Step
Recipe View 5 mins Use your favorite cookie cutters to cut out shapes. (5 minutes)
09 Step
Recipe View 3 mins Place cookies onto the prepared baking sheets and sprinkle with the remaining 1 tablespoon of granulated sugar. (3 minutes)
10 Step
Recipe View 8 mins Bake for 8-10 minutes, or until the edges are lightly golden. (8-10 minutes)
11 Step
Recipe View 0 mins Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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Idell Dibbert
Jun 11, 2025The chilling time is a must! My first batch spread too thin, but the second batch, after chilling, was perfect.
Yessenia Boyer
May 29, 2025These cookies are so easy to make and taste amazing! The lemon extract gives them a lovely subtle flavor.
Roxane Berge
May 6, 2025I added a bit of vanilla extract along with the lemon, and they were even better!
Hosea Rohan
Dec 12, 2024I've made these cookies several times, and they always turn out perfectly. My kids love decorating them!