For a richer flavor, consider using Gruyère or a blend of cheeses. Add finely chopped chives or parsley as a garnish for a touch of freshness. If you prefer a fully cooked yolk, bake for a few extra minutes. Monitor closely to prevent overcooking. For a vegetarian option, substitute the bacon with sautéed mushrooms or spinach.
Mom's Baked Egg Muffins
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS514
Start your day with these delightful baked egg muffins, a symphony of savory bacon, rich cheddar, and perfectly cooked eggs nestled in a crispy bread cup. An elegant and delicious twist on a breakfast classic!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol233 mg
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Fiber1 g
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Protein14 g
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Saturated Fat10 g
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Sodium530 mg
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Sugar5 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Bacon: In a large skillet, cook bacon over medium heat until crispy, about 8-10 minutes. Drain on paper towels, then crumble and set aside.
02 Step
Recipe View Preheat and Prepare: Preheat oven to 375°F (190°C). Grease a 6-cup muffin tin meticulously.
03 Step
Recipe View Infuse the Bread: In a small bowl, whisk together melted butter and maple syrup. Flatten each bread slice with a rolling pin. Brush both sides with the butter mixture.
04 Step
Recipe View Create the Cups: Gently press each bread slice into a muffin cup, ensuring it lines the bottom and sides. Bake in the preheated oven until golden and crisp, approximately 5-7 minutes.
05 Step
Recipe View Assemble the Muffins: Sprinkle crumbled bacon evenly into the bottom of each bread cup. Carefully crack an egg into each cup. Season with salt and pepper.
06 Step
Recipe View Add Cream and Cheese: Top each egg with 1 tablespoon of heavy cream and 1 tablespoon of shredded Cheddar cheese.
07 Step
Recipe View Bake to Perfection: Bake until the egg whites are set but the yolks are still slightly runny, about 12-15 minutes. Adjust baking time to your preference.
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RECIPE REVIEWS
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Please Rate
Kyla Upton
Jun 15, 2025I found that 12 minutes was the perfect baking time for my oven. The eggs were cooked perfectly!
Guido Feil
Dec 11, 2024The bread cups got a little too brown, I'll reduce the baking time for that step next time.
Isidro Morarreinger
Jun 27, 2024These were a huge hit with my family! The maple syrup adds such a nice touch.
Charlotte Gerlach
Nov 5, 2023I used gluten-free bread and they turned out perfectly!
Vanessa Kilback
Sep 18, 2023I added some chopped chives on top and it made them even better!
Meaghan Dickens
Aug 21, 2023I tried using swiss cheese. That was great
Keegan Hammes
Mar 30, 2023So easy to make and perfect for a quick breakfast on busy mornings.
Reuben Kassulke
Feb 8, 2023My kids loved helping me make these! A great recipe to get them involved in the kitchen.
Augusta Bailey
Nov 8, 2022Good and easy to make. Thank you.